What are the position and power of supermarkets in the Australian food system, and the implications for public health? A systematic scoping review

What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? —a systematic review

(2016) Abdulfatah Adam et al.   BMC PUBLIC HEALTH

Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia

(2016) Melissa Mialon et al.   BMC PUBLIC HEALTH

Exploring power and influence in nutrition policy in Australia

(2016) K. Cullerton et al.   Obesity Reviews

‘Helping Australia Grow’: supermarkets, television cooking shows, and the strategic manufacture of consumer trust

(2015) Michelle Phillipov   AGRICULTURE AND HUMAN VALUES

Corporate Social Responsibility programs of Big Food in Australia: a content analysis of industry documents

(2015) Zoe Richards et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

The dynamics of the transnational food chain regulatory governance

(2015) Sevasti Chatzopoulou   British Food Journal

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2015) Mohammad H Forouzanfar et al.   LANCET

A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information

(2015) M. Mialon et al.   Obesity Reviews

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets

(2015) Claire M Luiten et al.   PUBLIC HEALTH NUTRITION

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

(2014) C. Ni Mhurchu et al.   Obesity Reviews

A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention

(2014) G. Sacks et al.   Obesity Reviews

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

(2014) B. Swinburn et al.   Obesity Reviews

Supermarkets and private standards: unintended consequences of the audit ritual

(2013) Stephen S. Davey et al.   AGRICULTURE AND HUMAN VALUES

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Supermarket power, own-labels, and manufacturer counterstrategies: international relations of cooperation and competition in the fruit canning industry

(2012) Libby Hattersley et al.   AGRICULTURE AND HUMAN VALUES

Retailer-driven agricultural restructuring—Australia, the UK and Norway in comparison

(2012) Carol Richards et al.   AGRICULTURE AND HUMAN VALUES

Agri-food system transformations and diet-related chronic disease in Australia: a nutrition-oriented value chain approach

(2012) Libby Hattersley   AGRICULTURE AND HUMAN VALUES

Watchdogs and ombudsmen: monitoring the abuse of supermarket power

(2012) David Burch et al.   AGRICULTURE AND HUMAN VALUES

There’s certainly a lot of hurting out there: navigating the trolley of progress down the supermarket aisle

(2012) Jane Dixon et al.   AGRICULTURE AND HUMAN VALUES

Private standards, grower networks, and power in a food supply system

(2012) Lyndal-Joy Thompson et al.   AGRICULTURE AND HUMAN VALUES

Introduction to symposium on the changing role of supermarkets in global supply chains: from seedling to supermarket: agri-food supply chains in transition

(2012) David Burch et al.   AGRICULTURE AND HUMAN VALUES

Retail Grocery Store Marketing Strategies and Obesity

(2012) Karen Glanz et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Retailer activity in shaping food choice

(2012) John Dawson   FOOD QUALITY AND PREFERENCE

Marketing foods to children through product packaging: prolific, unhealthy and misleading

(2012) Kaye Mehta et al.   PUBLIC HEALTH NUTRITION

Variation in supermarket exposure to energy-dense snack foods by socio-economic position

(2012) Adrian J Cameron et al.   PUBLIC HEALTH NUTRITION

Introduction to symposium on private agrifood governance: values, shortcomings and strategies

(2011) Doris Fuchs et al.   AGRICULTURE AND HUMAN VALUES

A Menagerie of Promotional Characters: Promoting Food to Children through Food Packaging

(2011) Lana Hebden et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

'Scoping the scope' of a cochrane review

(2011) R. Armstrong et al.   JOURNAL OF PUBLIC HEALTH

Scoping studies: advancing the methodology

(2010) Danielle Levac et al.   Implementation Science

Towards a third food regime: behind the transformation

(2009) David Burch et al.   AGRICULTURE AND HUMAN VALUES

Actors in private food governance: the legitimacy of retail standards and multistakeholder initiatives with civil society participation

(2009) Doris Fuchs et al.   AGRICULTURE AND HUMAN VALUES

Is lack of retail competition in the grocery sector a public health issue?

(2009) Jon Wardle et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Sales promotions and food consumption

(2009) Corinna Hawkes   NUTRITION REVIEWS

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health