Identification and Detection of Bioactive Peptides in Milk and Dairy Products: Remarks about Agro-Foods
出版年份 2020 全文链接
标题
Identification and Detection of Bioactive Peptides in Milk and Dairy Products: Remarks about Agro-Foods
作者
关键词
-
出版物
MOLECULES
Volume 25, Issue 15, Pages 3328
出版商
MDPI AG
发表日期
2020-07-23
DOI
10.3390/molecules25153328
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge
- (2019) Imran Taj Khan et al. Lipids in Health and Disease
- Bioactive peptides from milk: animal determinants and their implications in human health
- (2019) Einar Vargas-Bello-Pérez et al. JOURNAL OF DAIRY RESEARCH
- PCR-based detection of cow’s milk in goat and sheep cheeses marketed in the Czech Republic
- (2018) E. Mašková et al. CZECH JOURNAL OF FOOD SCIENCES
- Peptidomics as a tool for characterizing bioactive milk peptides
- (2017) Jasminka Giacometti et al. FOOD CHEMISTRY
- Correlation between sensory properties and peptides derived from hydrolysed-lactose UHT milk during storage
- (2017) Søren D. Nielsen et al. INTERNATIONAL DAIRY JOURNAL
- Evaluation of the antihypertensive angiotensin-converting enzyme inhibitory (ACE-I) activity and other probiotic properties of lactic acid bacteria isolated from traditional Greek dairy products
- (2017) Marina Georgalaki et al. INTERNATIONAL DAIRY JOURNAL
- Amino acid composition of rumen bacteria and protozoa in cattle
- (2017) M. Sok et al. JOURNAL OF DAIRY SCIENCE
- A 100-Year Review: Progress on the chemistry of milk and its components
- (2017) John A. Lucey et al. JOURNAL OF DAIRY SCIENCE
- Characterization of the angiotensin-converting enzyme inhibitory activity of fermented milks produced with Lactobacillus casei
- (2017) Changkun Li et al. JOURNAL OF DAIRY SCIENCE
- The importance of food naturalness for consumers: Results of a systematic review
- (2017) Sergio Román et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Strategies for the discovery and identification of food protein-derived biologically active peptides
- (2017) Alice B. Nongonierma et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Peptidomic as a tool for assessing protein digestion
- (2017) Didier Dupont Current Opinion in Food Science
- Milk-derived bioactive peptides and their health promoting effects: a potential role in atherosclerosis
- (2016) Simone Marcone et al. BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
- Human milk oligosaccharides: The role in the fine-tuning of innate immune responses
- (2016) Anna Kulinich et al. CARBOHYDRATE RESEARCH
- Bioprocess challenges to the isolation and purification of bioactive peptides
- (2016) Dominic Agyei et al. FOOD AND BIOPRODUCTS PROCESSING
- Tryptophan-containing dipeptides are bioavailable and inhibit plasma human angiotensin-converting enzyme in vivo
- (2016) Susanne Kaiser et al. INTERNATIONAL DAIRY JOURNAL
- Characterization of the bovine milk proteome in early-lactation Holstein and Jersey breeds of dairy cows
- (2016) Rinske Tacoma et al. Journal of Proteomics
- Peptide profiling and the bioactivity character of yogurt in the simulated gastrointestinal digestion
- (2016) Yan Jin et al. Journal of Proteomics
- Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
- (2016) Alice B. Nongonierma et al. PEPTIDES
- Milk derived bioactive peptides and their impact on human health – A review
- (2016) D.P. Mohanty et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Separation of peptide fragments of a protein kinase C substrate fused to a β-hairpin by capillary electrophoresis
- (2015) Imola G. Zigoneanu et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Dietary bioactive peptides: Human studies
- (2015) Dominique Bouglé et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Human breast milk: A review on its composition and bioactivity
- (2015) Nicholas J. Andreas et al. EARLY HUMAN DEVELOPMENT
- Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk
- (2015) Sidsel Jensen et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Improved short peptide identification using HILIC–MS/MS: Retention time prediction model based on the impact of amino acid position in the peptide sequence
- (2015) Solène Le Maux et al. FOOD CHEMISTRY
- Identification of short peptide sequences in complex milk protein hydrolysates
- (2015) Martina B. O’Keeffe et al. FOOD CHEMISTRY
- Peptidomic analysis of healthy and subclinically mastitic bovine milk
- (2015) Andres Guerrero et al. INTERNATIONAL DAIRY JOURNAL
- Optimization of reversed-phase chromatography methods for peptide analytics
- (2015) Rushd Khalaf et al. JOURNAL OF CHROMATOGRAPHY A
- Evaluation of two sub-2μm stationary phases, core–shell and totally porous monodisperse, in the second dimension of on-line comprehensive two dimensional liquid chromatography, a case study: Separation of milk peptides after expiration date
- (2015) Eduardo Sommella et al. JOURNAL OF CHROMATOGRAPHY A
- Effect of summer season on milk protein fractions in Holstein cows
- (2015) U. Bernabucci et al. JOURNAL OF DAIRY SCIENCE
- Toward greener analytical techniques for the absolute quantification of peptides in pharmaceutical and biological samples
- (2015) Ann Van Eeckhaut et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Nutriproteomics: Facts, concepts, and perspectives
- (2015) Sascha Sauer et al. PROTEOMICS
- Current peptidomics: Applications, purification, identification, quantification, and functional analysis
- (2015) David C. Dallas et al. PROTEOMICS
- Chemometrics and cheminformatics in the analysis of biologically active peptides from food sources
- (2015) Anna Iwaniak et al. Journal of Functional Foods
- Milk Proteins, Peptides, and Oligosaccharides: Effects against the 21st Century Disorders
- (2015) Chia-Chien Hsieh et al. Biomed Research International
- Breast Milk Oligosaccharides: Structure-Function Relationships in the Neonate
- (2014) Jennifer T. Smilowitz et al. Annual Review of Nutrition
- Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides
- (2014) Laura Sánchez-Rivera et al. FOOD RESEARCH INTERNATIONAL
- Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs
- (2014) Florence Barbé et al. FOOD RESEARCH INTERNATIONAL
- Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness
- (2014) Valentin M. Rauh et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A Peptidomic Analysis of Human Milk Digestion in the Infant Stomach Reveals Protein-Specific Degradation Patterns
- (2014) David C. Dallas et al. JOURNAL OF NUTRITION
- Simultaneous production of multi-functional peptides by pancreatic hydrolysis of bovine casein in an enzymatic membrane reactor via combinational chromatography
- (2013) Shufen Wu et al. FOOD CHEMISTRY
- Quantitative structure–activity relationship based screening of bioactive peptides identified in ripened cheese
- (2013) Iban Sagardia et al. INTERNATIONAL DAIRY JOURNAL
- Peptidomic Profile of Milk of Holstein Cows at Peak Lactation
- (2013) David C. Dallas et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Food Peptidomics: Large scale analysis of small bioactive peptides — A pilot study
- (2013) Sabine L. Lahrichi et al. Journal of Proteomics
- A peptidomic approach to biomarker discovery for bovine mastitis
- (2013) Rozaihan Mansor et al. Journal of Proteomics
- Effects of long-term intake of lactotripeptides on cardiovascular risk factors in hypertensive subjects
- (2012) T Jauhiainen et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Composition and emulsifying properties of a milk fat globule membrane enriched material
- (2012) Thi Thanh Que Phan et al. INTERNATIONAL DAIRY JOURNAL
- Cheese peptidomics: A detailed study on the evolution of the oligopeptide fraction in Parmigiano-Reggiano cheese from curd to 24 months of aging
- (2012) S. Sforza et al. JOURNAL OF DAIRY SCIENCE
- Validation of an In Vitro Digestive System for Studying Macronutrient Decomposition in Humans
- (2012) Katrin A. Kopf-Bolanz et al. JOURNAL OF NUTRITION
- Peptides Quantification by Liquid Chromatography with Matrix-Assisted Laser Desorption/Ionization and Selected Reaction Monitoring Detection
- (2012) Antoine Lesur et al. JOURNAL OF PROTEOME RESEARCH
- Quantitative analysis of peptides and proteins in biomedicine by targeted mass spectrometry
- (2012) Michael A Gillette et al. NATURE METHODS
- Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome
- (2012) Ignacio Ricci-Cabello et al. NUTRITION REVIEWS
- β-Casein–phospholipid monolayers as model systems to understand lipid–protein interactions in the milk fat globule membrane
- (2011) Sophie Gallier et al. INTERNATIONAL DAIRY JOURNAL
- Variability of Hydrolysis of β-, αs1-, and αs2-Caseins by 10 Strains of Streptococcus thermophilus and Resulting Bioactive Peptides
- (2011) Laurent Miclo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Casein-Derived Tripeptide, Val-Pro-Pro (VPP), Modulates Monocyte Adhesion to Vascular Endothelium
- (2011) Kotaro Aihara et al. Journal of Atherosclerosis and Thrombosis
- Mass spectrometry for nutritional peptidomics: How to analyze food bioactives and their health effects
- (2011) Alexandre Panchaud et al. Journal of Proteomics
- Composition, Properties and Nutritional Aspects of Milk Fat Globule Membrane - a Review
- (2011) Mohamed El-Loly POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
- Antihypertensive peptides: Production, bioavailability and incorporation into foods
- (2010) Blanca Hernández-Ledesma et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Identification of bioactive peptides in hypoallergenic infant milk formulas by capillary electrophoresis–mass spectrometry
- (2010) Sergio Català-Clariana et al. ANALYTICA CHIMICA ACTA
- Identification of adulterated sheep and goat cheeses marketed in Romania by immunocromatographic assay
- (2010) Nicoleta Stănciuc (Sava) et al. FOOD AND AGRICULTURAL IMMUNOLOGY
- Comparison of Different Sources and Degrees of Hydrolysis of Dietary Protein: Effect on Plasma Amino Acids, Dipeptides, and Insulin Responses in Human Subjects
- (2010) Masashi Morifuji et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Blood pressure lowering effect of lactotripeptides assumed as functional foods: a meta-analysis of current available clinical trials
- (2010) A F G Cicero et al. JOURNAL OF HUMAN HYPERTENSION
- Food processing increases casein resistance to simulated infant digestion
- (2010) Didier Dupont et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Allergen immunoassays—considerations for use of naturally incurred standards
- (2009) Steve L. Taylor et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Angiotensin I Converting Enzyme Inhibitory Peptides from Simulatedin VitroGastrointestinal Digestion of Cooked Eggs
- (2009) Kaustav Majumder et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Analysis of food proteins and peptides by mass spectrometry-based techniques
- (2009) Gianfranco Mamone et al. JOURNAL OF CHROMATOGRAPHY A
- Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications
- (2009) Gianluca Picariello et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Focusing on casein gene cluster and protein profile in Garganica goat milk
- (2009) Marzia Albenzio et al. JOURNAL OF DAIRY RESEARCH
- MUC1 in human milk blocks transmission of human immunodeficiency virus from dendritic cells to T cells
- (2009) Eirikur Saeland et al. MOLECULAR IMMUNOLOGY
- Milk-derived bioactive peptides: From science to applications
- (2009) Hannu Korhonen Journal of Functional Foods
- Mass spectrometry for proteomics
- (2008) Xuemei Han et al. CURRENT OPINION IN CHEMICAL BIOLOGY
- Capillary electrophoresis-electrospray-mass spectrometry in peptide analysis and peptidomics
- (2008) Miguel Herrero et al. ELECTROPHORESIS
- Nutritional and technological aspects of milk fat globule membrane material
- (2008) Koen Dewettinck et al. INTERNATIONAL DAIRY JOURNAL
- Sensomics Mapping and Identification of the Key Bitter Metabolites in Gouda Cheese
- (2008) Simone Toelstede et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Analysis of the Peptide Profile of Milk and Its Changes during Thermal Treatment and Storage
- (2008) Jasmin Meltretter et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Fluorescence Spectroscopy: A Rapid Tool for Analyzing Dairy Products
- (2008) Charlotte Møller Andersen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Developmental Changes in the Milk Fat Globule Membrane Proteome During the Transition from Colostrum to Milk
- (2008) T.A. Reinhardt et al. JOURNAL OF DAIRY SCIENCE
- Evaluation of a commercial ELISA method for the quantitative detection of goat and cow milk in ewe milk and cheese
- (2008) N. Costa et al. SMALL RUMINANT RESEARCH
- Degradation of αs1-CN f1-23 by aminopeptidase N and endopeptidases E, O, O2, and O3 of Lactobacillus helveticus WSU19 under cheese ripening conditions
- (2007) Elly Soeryapranata et al. INTERNATIONAL DAIRY JOURNAL
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation