Strategies for the discovery and identification of food protein-derived biologically active peptides

标题
Strategies for the discovery and identification of food protein-derived biologically active peptides
作者
关键词
Dietary proteins, Bioactive peptides, In silico, Bioavailability, Short peptides, Human studies
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 69, Issue -, Pages 289-305
出版商
Elsevier BV
发表日期
2017-03-21
DOI
10.1016/j.tifs.2017.03.003

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