Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome
出版年份 2012 全文链接
标题
Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome
作者
关键词
-
出版物
NUTRITION REVIEWS
Volume 70, Issue 4, Pages 241-255
出版商
Oxford University Press (OUP)
发表日期
2012-03-07
DOI
10.1111/j.1753-4887.2011.00448.x
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Milk Products, Insulin Resistance Syndrome and Type 2 Diabetes
- (2013) Angelo Tremblay et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Milk Products, Dietary Patterns and Blood Pressure Management
- (2013) Penny M. Kris-Etherton et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Milk casein-derived tripeptides, VPP and IPP induced NO production in cultured endothelial cells and endothelium-dependent relaxation of isolated aortic rings
- (2011) Tatsuhiko Hirota et al. HEART AND VESSELS
- Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes
- (2011) Tânia Tavares et al. PEPTIDES
- Long-term intake of a milk casein hydrolysate attenuates the development of hypertension and involves cardiovascular benefits
- (2011) David Sánchez et al. PHARMACOLOGICAL RESEARCH
- Differences in satiety effects of alginate- and whey protein-based foods
- (2010) Vicky A. Solah et al. APPETITE
- Antihypertensive peptides: Production, bioavailability and incorporation into foods
- (2010) Blanca Hernández-Ledesma et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Effect of glycomacropeptide fractions on cholecystokinin and food intake
- (2010) Jennifer B. Keogh et al. BRITISH JOURNAL OF NUTRITION
- The Blood Pressure Lowering Effect of Lactotoripeptides and Salt Intake in 24-H Ambulatory Blood Pressure Measurements
- (2010) Kotaro Yamasue et al. CLINICAL AND EXPERIMENTAL HYPERTENSION
- Milk Protein Peptides With Angiotensin I-Converting Enzyme Inhibitory (ACEI) Activity
- (2010) Ignacio Ricci et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Lactopeptides and human blood pressure
- (2010) Johanna M Geleijnse et al. CURRENT OPINION IN LIPIDOLOGY
- Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects
- (2010) T Jauhiainen et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Angiotensin-converting enzyme inhibitory activity of milk fermented by wild and industrial Lactococcus lactis strains
- (2010) J.C. Rodríguez-Figueroa et al. JOURNAL OF DAIRY SCIENCE
- Invited review: Physiological properties of bioactive peptides obtained from whey proteins
- (2010) A.R. Madureira et al. JOURNAL OF DAIRY SCIENCE
- Identification of angiotensin I-converting enzyme inhibitory peptides from koumiss, a traditional fermented mare's milk
- (2010) Y. Chen et al. JOURNAL OF DAIRY SCIENCE
- The Developmental Origins, Mechanisms, and Implications of Metabolic Syndrome
- (2010) Kimberley D. Bruce et al. JOURNAL OF NUTRITION
- The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence
- (2010) Peter C. Elwood et al. LIPIDS
- IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial
- (2010) Esther Boelsma et al. Nutrition Journal
- Dose‐dependent lowering of blood pressure by dairy peptides in mildly hypertensive subjects
- (2009) Peter W. de Leeuw et al. BLOOD PRESSURE
- The role of statins in the treatment of the metabolic syndrome
- (2009) Christian Ott et al. CURRENT HYPERTENSION REPORTS
- Hot topic: Changes in angiotensin-converting enzyme inhibition and concentrations of the tripeptides Val-Pro-Pro and Ile-Pro-Pro during ripening of different Swiss cheese varieties
- (2009) J. Meyer et al. JOURNAL OF DAIRY SCIENCE
- Does fermented milk possess antihypertensive effect in humans?
- (2009) Lotte Usinger et al. JOURNAL OF HYPERTENSION
- The lactotripeptides isoleucine-proline-proline and valine-proline-proline do not inhibit the N-terminal or C-terminal angiotensin converting enzyme active sites in humans
- (2009) Grégoire Wuerzner et al. JOURNAL OF HYPERTENSION
- Beneficial Potential of Casein Hydrolysate Containing Val-Pro-Pro and Ile-Pro-Pro on Central Blood Pressure and Hemodynamic Index: A Preliminary Study
- (2009) Teppei Nakamura et al. JOURNAL OF MEDICINAL FOOD
- Dietary Soy Protein Isolate Attenuates Metabolic Syndrome in Rats via Effects on PPAR, LXR, and SREBP Signaling
- (2009) Martin J. Ronis et al. JOURNAL OF NUTRITION
- Acute ingestion of a novel whey-derived peptide improves vascular endothelial responses in healthy individuals: a randomized, placebo controlled trial
- (2009) Kevin D Ballard et al. Nutrition Journal
- A whey protein supplement decreases post-prandial glycemia
- (2009) Brent L Petersen et al. Nutrition Journal
- Stability to gastrointestinal enzymes and structure–activity relationship of β-casein-peptides with antihypertensive properties
- (2009) Ana Quirós et al. PEPTIDES
- Casein-derived bioactive tripeptides Ile-Pro-Pro and Val-Pro-Pro attenuate the development of hypertension and improve endothelial function in salt-loaded Goto–Kakizaki rats
- (2009) Pauliina Jäkälä et al. Journal of Functional Foods
- Effect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trials
- (2009) Are Hugo Pripp Food & Nutrition Research
- Enzymatically hydrolyzed lactotripeptides do not lower blood pressure in mildly hypertensive subjects
- (2008) Kim van der Zander et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Lactotripeptides do not lower ambulatory blood pressure in untreated whites: results from 2 controlled multicenter crossover studies
- (2008) Linda AJ van Mierlo et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Endothelial Dysfunction: From Molecular Mechanisms to Measurement, Clinical Implications, and Therapeutic Opportunities
- (2008) Michelle Le Brocq et al. ANTIOXIDANTS & REDOX SIGNALING
- Lactotripeptides and antihypertensive effects: a critical review
- (2008) Esther Boelsma et al. BRITISH JOURNAL OF NUTRITION
- Antioxidant Activity of Proteins and Peptides
- (2008) Ryan J. Elias et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Bioactive peptides and proteins from foods: indication for health effects
- (2008) Niels Peter Möller et al. EUROPEAN JOURNAL OF NUTRITION
- Identification and Quantification of Inhibitors for Angiotensin-Converting Enzyme in Hypoallergenic Infant Milk Formulas
- (2008) Melanie Martin et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Fermented lactotripeptides-containing milk lowers daytime blood pressure in high normal-to-mild hypertensive subjects
- (2008) K van der Zander et al. JOURNAL OF HUMAN HYPERTENSION
- The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease
- (2008) Kati Erdmann et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Effect of milk tripeptides on blood pressure: A meta-analysis of randomized controlled trials
- (2008) Jia-Ying Xu et al. NUTRITION
- Dairy product consumption and the metabolic syndrome
- (2008) Leonie E. C. van Meijl et al. NUTRITION RESEARCH REVIEWS
- The influence of whey protein and glycomacropeptide on satiety in adult humans
- (2008) Sylvia M.S. Chung Chun Lam et al. PHYSIOLOGY & BEHAVIOR
- Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk
- (2007) Jenn-Shou Tsai et al. FOOD CHEMISTRY
- Lactotripeptides Show No Effect on Human Blood Pressure
- (2007) Mariëlle F. Engberink et al. HYPERTENSION
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started