Nutritional and technological aspects of milk fat globule membrane material

标题
Nutritional and technological aspects of milk fat globule membrane material
作者
关键词
-
出版物
INTERNATIONAL DAIRY JOURNAL
Volume 18, Issue 5, Pages 436-457
出版商
Elsevier BV
发表日期
2008-01-07
DOI
10.1016/j.idairyj.2007.10.014

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