Non-destructive classification and prediction of aflatoxin-B1 concentration in maize kernels using Vis–NIR (400–1000 nm) hyperspectral imaging

Monitoring texture and other quality parameters in spinach plants using NIR spectroscopy

(2018) María-Teresa Sánchez et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products

(2016) Lankapalli Ravikanth et al.   Food and Bioprocess Technology

Hyperspectral image analysis. A tutorial

(2015) José Manuel Amigo et al.   ANALYTICA CHIMICA ACTA

Short wave infrared (SWIR) hyperspectral imaging technique for examination of aflatoxin B1 (AFB1) on corn kernels

(2015) Lalit Mohan Kandpal et al.   FOOD CONTROL

Spectroscopy-based food classification with extreme learning machine

(2014) Wenbin Zheng et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Identification of aflatoxin B1 on maize kernel surfaces using hyperspectral imaging

(2014) Wei Wang et al.   FOOD CONTROL

Feasibility of Detecting Aflatoxin B1on Inoculated Maize Kernels Surface using Vis/NIR Hyperspectral Imaging

(2014) Wei Wang et al.   JOURNAL OF FOOD SCIENCE

An Outline of Meat Consumption in the Indian Population - A Pilot Review

(2014) Subramaniam Mohana Devi et al.   Korean Journal for Food Science of Animal Resources

Classification tools in chemistry. Part 1: linear models. PLS-DA

(2013) Davide Ballabio et al.   Analytical Methods

Rice Seed Cultivar Identification Using Near-Infrared Hyperspectral Imaging and Multivariate Data Analysis

(2013) Wenwen Kong et al.   SENSORS

NIR hyperspectral imaging spectroscopy and chemometrics for the detection of undesirable substances in food and feed

(2012) J.A. Fernández Pierna et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Pre-processing of hyperspectral images. Essential steps before image analysis

(2012) Maider Vidal et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Characterisation of non-viable whole barley, wheat and sorghum grains using near-infrared hyperspectral data and chemometrics

(2011) Cushla M. McGoverin et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Early detection of Fusarium infection in wheat using hyper-spectral imaging

(2011) E. Bauriegel et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Online detection and quantification of ergot bodies in cereals using near infrared hyperspectral imaging

(2011) Ph. Vermeulen et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Variables selection methods in near-infrared spectroscopy

(2010) Zou Xiaobo et al.   ANALYTICA CHIMICA ACTA

Practical issues of hyperspectral imaging analysis of solid dosage forms

(2010) José Manuel Amigo   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Detection of midge-damaged wheat kernels using short-wave near-infrared hyperspectral and digital colour imaging

(2010) Chandra B. Singh et al.   BIOSYSTEMS ENGINEERING

Early detection of toxigenic fungi on maize by hyperspectral imaging analysis

(2010) A. Del Fiore et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prediction of Polyphenol Oxidase Activity Using Visible Near-Infrared Hyperspectral Imaging on Mushroom (Agaricus bisporus) Caps

(2010) Edurne Gaston et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prediction of milled maize fumonisin contamination by multispectral image analysis

(2010) Giuseppe Firrao et al.   JOURNAL OF CEREAL SCIENCE

Simultaneous HPLC determination of aflatoxins B1, B2, G1 and G2 in Tunisian sorghum and pistachios

(2009) R. Ghali et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectors

(2008) Saqer M. Herzallah   FOOD CHEMISTRY