标题
Valorization of winery effluent using kombucha culture
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 44, Issue 8, Pages -
出版商
Wiley
发表日期
2020-06-10
DOI
10.1111/jfpp.14627
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Chemical composition and biological activity of novel types of kombucha beverages with yarrow
- (2018) Jasmina S. Vitas et al. Journal of Functional Foods
- Optimisation of the antioxidant activity of kombucha fermented milk products
- (2018) R. Malbaša et al. CZECH JOURNAL OF FOOD SCIENCES
- Detection of hydroxyl radicals in sonoelectrochemical system
- (2018) Chong Yin et al. MICROCHEMICAL JOURNAL
- Use of kombucha consortium to transform soy whey into a novel functional beverage
- (2018) Chuanhai Tu et al. Journal of Functional Foods
- Lactic acid gas sensor based on polypyrrole thin film
- (2018) Azin Jafari et al. MATERIALS LETTERS
- Leaching of rare earth elements from fluorescent powder using the tea fungus Kombucha
- (2017) Stefanie Hopfe et al. WASTE MANAGEMENT
- Antibacterial Activity of Polyphenolic Fraction of Kombucha Against Enteric Bacterial Pathogens
- (2016) Debanjana Bhattacharya et al. CURRENT MICROBIOLOGY
- Volumetric properties of aqueous solutions of malonic acid
- (2016) Alexander Apelblat et al. JOURNAL OF CHEMICAL THERMODYNAMICS
- Energy and cost analyses of kombucha beverage production
- (2016) Ahmad Mohammadshirazi et al. RENEWABLE & SUSTAINABLE ENERGY REVIEWS
- Oolong tea made from tea plants from different locations in Yunnan and Fujian, China showed similar aroma but different taste characteristics
- (2016) Chen Wang et al. SpringerPlus
- Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods
- (2015) Laetitia L.S. Canabady-Rochelle et al. FOOD CHEMISTRY
- Effects of blending wheatgrass juice on enhancing phenolic compounds and antioxidant activities of traditional kombucha beverage
- (2015) Tzu-Ying Sun et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Quality Improvement of Frozen and Chilled Beef biceps femoris with the Application of Salt-bicarbonate Solution
- (2014) A. Sultana et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus
- (2014) Rasu Jayabalan et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Evolution of polyphenols and organic acids during the fermentation of apple cider
- (2014) Mengqi Ye et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Investigation of thermal decomposition of ascorbic acid by TG-FTIR and thermal kinetics analysis
- (2013) Shi Jingyan et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- The antioxidant activity of kombucha fermented milk products with stinging nettle and winter savory
- (2012) Jasmina Vitas et al. Chemical Industry & Chemical Engineering Quarterly
- Insights into the fermentation biochemistry of Kombucha teas and potential impacts of Kombucha drinking on starch digestion
- (2012) Lina Kallel et al. FOOD RESEARCH INTERNATIONAL
- Influence of starter cultures on the antioxidant activity of kombucha beverage
- (2011) Radomir V. Malbaša et al. FOOD CHEMISTRY
- Thermal stability of vitamin C: Thermogravimetric analysis and use of total ion monitoring chromatograms
- (2011) Márta Juhász et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Changes in free-radical scavenging ability of kombucha tea during fermentation
- (2008) R. Jayabalan et al. FOOD CHEMISTRY
- Effect of sucrose concentration on the products of Kombucha fermentation on molasses
- (2007) R. Malbaša et al. FOOD CHEMISTRY
- Comparison of the products of Kombucha fermentation on sucrose and molasses
- (2007) R. Malbaša et al. FOOD CHEMISTRY
- Microbial fermented tea – a potential source of natural food preservatives
- (2007) Haizhen Mo et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started