Comparison of the products of Kombucha fermentation on sucrose and molasses

标题
Comparison of the products of Kombucha fermentation on sucrose and molasses
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 106, Issue 3, Pages 1039-1045
出版商
Elsevier BV
发表日期
2007-07-19
DOI
10.1016/j.foodchem.2007.07.020

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now