Evaluation of Arthrospira sp. enzyme hydrolysate as dietary additive in gilthead seabream (Sparus aurata) juveniles

The effect of Spirulina platensis meal on antioxidant gene expression, total antioxidant capacity, and lipid peroxidation of rainbow trout (Oncorhynchus mykiss)

(2019) Mahdi Teimouri et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effect of spirulina Spirulina platensis as a complementary ingredient to reduce dietary fish meal on the growth performance, whole‐body composition, fatty acid and amino acid profiles, and pigmentation of Caspian brown trout ( Salmo trutta caspius ) juveniles

(2019) Arezoo Meshkat Roohani et al.   AQUACULTURE NUTRITION

Cell wall disruption: An effective strategy to improve the nutritive quality of microalgae in African catfish ( Clarias gariepinus )

(2019) Jeleel O. Agboola et al.   AQUACULTURE NUTRITION

Bi-objective optimization of tuna protein hydrolysis to produce aquaculture feed ingredients

(2019) Houssem Saadaoui et al.   FOOD AND BIOPRODUCTS PROCESSING

Spirulina active substance mediated gut microbes improve lipid metabolism in high-fat diet fed rats

(2019) Hongpei Chen et al.   Journal of Functional Foods

Peptidomic strategy for purification and identification of potential ACE-inhibitory and antioxidant peptides in Tetradesmus obliquus microalgae

(2018) Carmela Maria Montone et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Evaluation of microalgae concentrates as partial fishmeal replacements for hybrid striped bass Morone sp.

(2018) Clement R. de Cruz et al.   AQUACULTURE

Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass ( Dicentrarchus labrax ) fed diets low in fish meal and oil

(2018) G. Cardinaletti et al.   AQUACULTURE

Partial replacement of fishmeal and fish oil by algal meals in diets of red drum Sciaenops ocellatus

(2018) Martin Perez-Velazquez et al.   AQUACULTURE

Influence of replacing fish meal with enzymatic hydrolysates of defatted silkworm pupa (Bombyx mori L.) on growth performance, body composition and non-specific immunity of juvenile mirror carp (Cyprinus carpio var . specularis)

(2018) Xinxin Xu et al.   AQUACULTURE RESEARCH

Dietary aquaculture by-product hydrolysates: impact on the transcriptomic response of the intestinal mucosa of European seabass (Dicentrarchus labrax) fed low fish meal diets

(2018) Alexandre Leduc et al.   BMC GENOMICS

Effects of dietary Spirulina platensis on growth performance, hematological and serum biochemical parameters, hepatic antioxidant status, immune responses and disease resistance of Coral trout Plectropomus leopardus (Lacepede, 1802)

(2018) Wei Yu et al.   FISH & SHELLFISH IMMUNOLOGY

Spirulina ( Arthrospira platensis ) supplementation improves growth performance, feed utilization, immune response, and relieves oxidative stress in Nile tilapia ( Oreochromis niloticus ) challenged with Pseudomonas fluorescens

(2018) Manal M.A. Mahmoud et al.   FISH & SHELLFISH IMMUNOLOGY

Growth performance, body composition, and digestive functionality of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles fed diets including microalgae freeze-dried biomass

(2018) A. J. Vizcaíno et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview

(2018) Juan Zamora-Sillero et al.   MARINE BIOTECHNOLOGY

Marine microalgae bioengineered Schizochytrium sp. meal hydrolysates inhibits acute inflammation

(2018) Xiaoli Wang et al.   Scientific Reports

Cell wall disruption increases bioavailability of Nannochloropsis gaditana nutrients for juvenile Nile tilapia (Oreochromis niloticus)

(2018) Emma Teuling et al.   AQUACULTURE

Intestinal morpho-physiology and innate immune status of European sea bass (Dicentrarchus labrax) in response to diets including a blend of two marine microalgae, Tisochrysis lutea and Tetraselmis suecica

(2018) M. Messina et al.   AQUACULTURE

Evaluation of antioxidant properties of Chlorella vulgaris and Spirulina platensis and their application in order to extend the shelf life of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage

(2018) Mir Babak Taghavi Takyar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microalgae in aquafeeds for a sustainable aquaculture industry

(2017) Mahfuzur Rahman Shah et al.   JOURNAL OF APPLIED PHYCOLOGY

Graded levels of fish protein hydrolysate in high plant diets for turbot (Scophthalmus maximus): effects on growth performance and lipid accumulation

(2016) Houguo Xu et al.   AQUACULTURE

Effects of dietary Spirulina platensis on growth performance, humoral and mucosal immune responses and disease resistance in juvenile great sturgeon ( Huso huso Linnaeus, 1754)

(2016) Milad Adel et al.   FISH & SHELLFISH IMMUNOLOGY

Tetraselmis suecia and Tisochrysis lutea meal as dietary ingredients for gilthead sea bream (Sparus aurata L.) fry

(2016) A. J. Vizcaíno et al.   JOURNAL OF APPLIED PHYCOLOGY

The effects ofSpirulina platensismeal on proximate composition, fatty acid profile and lipid peroxidation of rainbow trout (Oncorhynchus mykiss) muscle

(2015) M. Teimouri et al.   AQUACULTURE NUTRITION

Availability and Utilization of Pigments from Microalgae

(2015) Hasina Begum et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of protein hydrolysates supplementation in low fish meal diets on growth performance, innate immunity and disease resistance of red sea bream Pagrus major

(2015) Sanaz Khosravi et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary inclusion of IMTA-cultivated Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, intestinal morphology, tissue pigmentation, and immunological response

(2015) Mariana Araújo et al.   JOURNAL OF APPLIED PHYCOLOGY

Dietary Spirulina (Arthrospira platensis) replacement enhances performance of juvenile Nile tilapia (Oreochromis niloticus)

(2015) Stephanie F. Velasquez et al.   JOURNAL OF APPLIED PHYCOLOGY

Application of phytochemicals as immunostimulant, antipathogenic and antistress agents in finfish culture

(2015) Suman Bhusan Chakraborty et al.   Reviews in Aquaculture

Effects of the microalga Scenedesmus almeriensis as fishmeal alternative in diets for gilthead sea bream, Sparus aurata, juveniles

(2014) A.J. Vizcaíno et al.   AQUACULTURE

Fishmeal substitution with Arthrospira (Spirulina platensis) in a practical diet for Litopenaeus vannamei: Effects on growth and immunological parameters

(2014) Joaquin Macias-Sancho et al.   AQUACULTURE

Influence of lupin and rapeseed meals on the integrity of digestive tract and organs in gilthead seabream (Sparus aurataL.) and goldfish (Carassius auratusL.) juveniles

(2014) M.H. Omnes et al.   AQUACULTURE NUTRITION

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(2014) M. El-Sheekh et al.   Turkish Journal of Fisheries and Aquatic Sciences

The effects of Spirulina platensis meal as a feed supplement on growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss)

(2013) Mahdi Teimouri et al.   AQUACULTURE

Growth performance, feed utilization, innate immunity, digestibility and disease resistance of juvenile red seabream (Pagrus major) fed diets supplemented with protein hydrolysates

(2013) Hien Thi Dieu Bui et al.   AQUACULTURE

Evaluation of Feed Attractants in Juvenile Senegalese Sole,Solea senegalensis

(2013) Fernando G. Barroso et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Fish immune system and its nutritional modulation for preventive health care

(2012) Viswanath Kiron   ANIMAL FEED SCIENCE AND TECHNOLOGY

Enhancing the growth of Nile tilapia larvae/juveniles by replacing plant (gluten) protein with algae protein

(2012) Ebtehal El-Sayed Hussein et al.   AQUACULTURE RESEARCH

Histological alterations and microbial ecology of the intestine in gilthead seabream (Sparus aurata L.) fed dietary probiotics and microalgae

(2012) Rebeca Cerezuela et al.   CELL AND TISSUE RESEARCH

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

(2012) M. Chalamaiah et al.   FOOD CHEMISTRY

Modifications of intestinal nutrient absorption in response to dietary fish meal replacement by plant protein sources in sea bream (Sparus aurata) and rainbow trout (Onchorynchus mykiss)

(2011) E. Santigosa et al.   AQUACULTURE

Influence of partial substitution of dietary fish meal on the activity of digestive enzymes in the intestinal brush border membrane of gilthead sea bream, Sparus aurata and goldfish, Carassius auratus

(2010) Flávia C.P. Silva et al.   AQUACULTURE

Hypolipidemic, Antioxidant, and Antiinflammatory Activities of Microalgae Spirulina

(2010) Ruitang Deng et al.   Cardiovascular Therapeutics