Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)

Intake of Furocoumarins and Risk of Skin Cancer in 2 Prospective US Cohort Studies

(2020) Weiyi Sun et al.   JOURNAL OF NUTRITION

Citrus Consumption and Risk of Cutaneous Malignant Melanoma in the Women’s Health Initiative

(2019) Melissa M. Melough et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary furocoumarins and skin cancer: A review of current biological evidence

(2018) Melissa M. Melough et al.   FOOD AND CHEMICAL TOXICOLOGY

Coffee, tea and melanoma risk: findings from the European Prospective Investigation into Cancer and Nutrition

(2017) Saverio Caini et al.   INTERNATIONAL JOURNAL OF CANCER

Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2017) Raul Zamora-Ros et al.   INTERNATIONAL JOURNAL OF CANCER

Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

(2017) Aurora Perez-Cornago et al.   INTERNATIONAL JOURNAL OF CANCER

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

(2017) Dagfinn Aune et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Melanoma Risk and Citrus Consumption

(2016) Steven Lehrer et al.   JOURNAL OF CLINICAL ONCOLOGY

Melanoma Risk From Dietary Furocoumarins: How Much More Evidence Is Required?

(2016) John C. Dowdy et al.   JOURNAL OF CLINICAL ONCOLOGY

Reply to S. Lehrer et al and J.C. Dowdy and R.M. Sayre

(2016) Shaowei Wu et al.   JOURNAL OF CLINICAL ONCOLOGY

Citrus consumption and risk of basal cell carcinoma and squamous cell carcinoma of the skin

(2015) Shaowei Wu et al.   CARCINOGENESIS

Ethylene degreening modulates health promoting phytochemicals in Rio Red grapefruit

(2015) Priyanka R. Chaudhary et al.   FOOD CHEMISTRY

Citrus Consumption and Risk of Cutaneous Malignant Melanoma

(2015) Shaowei Wu et al.   JOURNAL OF CLINICAL ONCOLOGY

Antioxidant and Anti-Inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin: An Updated Review of their Molecular Mechanisms and Experimental Models

(2014) Hamideh Parhiz et al.   PHYTOTHERAPY RESEARCH

Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of ‘Star Ruby’ grapefruit

(2013) Priyanka R. Chaudhary et al.   FOOD CHEMISTRY

Coumarin and Furanocoumarin Quantitation in Citrus Peel via Ultraperformance Liquid Chromatography Coupled with Mass Spectrometry (UPLC-MS)

(2013) Audray Dugrand et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carcinogenic risks of Psoralen UV-A therapy and Narrowband UV-B therapy in chronic plaque psoriasis: a systematic literature review

(2012) E. Archier et al.   JOURNAL OF THE EUROPEAN ACADEMY OF DERMATOLOGY AND VENEREOLOGY

Update of the toxicological assessment of furanocoumarins in foodstuffs (Update of the SKLM statement of 23/24 September 2004) - Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)

(2011) Sabine Guth et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Pesticide Use and Cutaneous Melanoma in Pesticide Applicators 
in the Agricultural Heath Study

(2010) Leslie K. Dennis et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Limettin and furocoumarins in beverages containing citrus juices or extracts

(2009) E. Gorgus et al.   FOOD AND CHEMICAL TOXICOLOGY

Validity and repeatability of the EPIC physical activity questionnaire: a validation study using accelerometers as an objective measure

(2008) Anne E Cust et al.   International Journal of Behavioral Nutrition and Physical Activity

A protective effect of the Mediterranean diet for cutaneous melanoma

(2008) C Fortes et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Psoralen-Induced DNA Interstrand Cross-Links Block Transcription and Induce p53 in an Ataxia-Telangiectasia and Rad3-Related-Dependent Manner

(2008) F. A. Derheimer et al.   MOLECULAR PHARMACOLOGY

The increase in melanoma: Are dietary furocoumarins responsible?

(2007) Robert M. Sayre et al.   MEDICAL HYPOTHESES