Citrus consumption and risk of basal cell carcinoma and squamous cell carcinoma of the skin

Citrus Consumption and Risk of Cutaneous Malignant Melanoma

(2015) Shaowei Wu et al.   JOURNAL OF CLINICAL ONCOLOGY

Non-melanoma skin cancer: occupational risk from UV light and arsenic exposure

(2014) Simona Surdu   REVIEWS ON ENVIRONMENTAL HEALTH

Basal-Cell Carcinoma Incidence and Associated Risk Factors in US Women and Men

(2013) S. Wu et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Development of a Reversed-Phase High-Performance Liquid Chromatographic Method for Analyzing Furanocoumarin Components in Citrus Fruit Juices and Chinese Herbal Medicines

(2013) Y.-K. Lin et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

The risk of squamous cell and basal cell cancer associated with psoralen and ultraviolet A therapy: A 30-year prospective study

(2012) Robert S. Stern   JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY

Indoor tanning and non-melanoma skin cancer: systematic review and meta-analysis

(2012) M. R. Wehner et al.   BMJ-British Medical Journal

Years of Potential Life Lost and Indirect Costs of Melanoma and Non-Melanoma Skin Cancer

(2011) Gery P. Guy et al.   PHARMACOECONOMICS

Incidence Estimate of Nonmelanoma Skin Cancer in the United States, 2006

(2010) Howard W. Rogers et al.   ARCHIVES OF DERMATOLOGY

Determination of Oxygen Heterocyclic Components in Citrus Products by HPLC with UV Detection

(2009) Paola Dugo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY