Characterization and antioxidant activities of marine pepsin soluble collagen from the skin of yellow goosefish Lophius litulon

Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares)

(2014) Onouma Kaewdang et al.   FOOD CHEMISTRY

The complete mitochondrial genome sequence ofParabramis pekinensis strenosoma(Cypriniformes: Cyprinidae)

(2014) Xiaoke Duan et al.   Mitochondrial DNA

Potency of Fish Collagen as a Scaffold for Regenerative Medicine

(2014) Shizuka Yamada et al.   Biomed Research International

Preparation and characterisation of type I and V collagens from the skin of Amur sturgeon (Acipenser schrenckii)

(2013) Lin Wang et al.   FOOD CHEMISTRY

Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions

(2013) Sittichoke Sinthusamran et al.   FOOD CHEMISTRY

Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin

(2012) Yufeng Zhang et al.   PEPTIDES

Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)

(2011) N. S. Sampath Kumar et al.   AMINO ACIDS

Isolation and characterization of fish scale collagen of higher thermal stability

(2010) Falguni Pati et al.   BIORESOURCE TECHNOLOGY

Effects of Ultrasonic Treatment on the Physicochemical Properties and DPPH Radical Scavenging Activity of Polysaccharides from Mushroom Inonotus obliquus

(2010) Lingling Fu et al.   JOURNAL OF FOOD SCIENCE

Collagens from the skin of arabesque greenling (Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna (Thunnus alalunga) stomach

(2010) Sitthipong Nalinanon et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum)

(2009) Phanat Kittiphattanabawon et al.   FOOD CHEMISTRY

Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenusandPriacanthus macracanthus)

(2009) Soottawat Benjakul et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant Activity of Proteins and Peptides

(2008) Ryan J. Elias et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Preparation and partial characterization of collagen sheet from fish (Lates calcarifer) scales

(2007) S. Sankar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES