Effects of Ultrasonic Treatment on the Physicochemical Properties and DPPH Radical Scavenging Activity of Polysaccharides from Mushroom Inonotus obliquus

标题
Effects of Ultrasonic Treatment on the Physicochemical Properties and DPPH Radical Scavenging Activity of Polysaccharides from Mushroom Inonotus obliquus
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 4, Pages C322-C327
出版商
Wiley
发表日期
2010-05-05
DOI
10.1111/j.1750-3841.2010.01590.x

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