Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs

标题
Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs
作者
关键词
-
出版物
FOOD CONTROL
Volume 54, Issue -, Pages 188-199
出版商
Elsevier BV
发表日期
2015-02-11
DOI
10.1016/j.foodcont.2015.01.045

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