Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae

Yeast killer toxins: from ecological significance to application

(2019) Ilaria Mannazzu et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Purification of an Antifungal Peptide from Seeds of Brassica oleracea var. gongylodes and Investigation of Its Antifungal Activity and Mechanism of Action

(2019) Caicheng Wang et al.   MOLECULES

Modulation of Antimicrobial Peptide Potency in Stressed Lipid Bilayers

(2019) Valeria Losasso et al.   PHYSICAL REVIEW LETTERS

Identification of A Novel Antibacterial Peptide from Atlantic Mackerel belonging to the GAPDH-Related Antimicrobial Family and Its In Vitro Digestibility

(2019) Clément Offret et al.   Marine Drugs

Isolation and functional characterization of an antifungal hydrophilic peptide, Skh-AMP1, derived from Satureja khuzistanica leaves

(2019) Soghra Khani et al.   PHYTOCHEMISTRY

Novel antimicrobial peptides produced by Candida intermedia LAMAP1790 active against the wine-spoilage yeast Brettanomyces bruxellensis

(2018) Rubén Peña et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Antibacterial mechanism of plantaricin LPL-1, a novel class IIa bacteriocin against Listeria monocytogenes

(2018) Yao Wang et al.   FOOD CONTROL

Isolation, Purification and Characterization of Antimicrobial Peptides Produced from Saccharomyces boulardii

(2017) Alaa Kareem Naimah et al.   International Journal of Peptide Research and Therapeutics

Purification, Characterization, and Mode of Action of Pentocin JL-1, a Novel Bacteriocin Isolated from Lactobacillus pentosus, against Drug-Resistant Staphylococcus aureus

(2017) Han Jiang et al.   Biomed Research International

Anti-colon cancer and antioxidant activities of bovine skim milk fermented by selected Lactobacillus helveticus strains

(2016) K.R. Elfahri et al.   JOURNAL OF DAIRY SCIENCE

Antimicrobial peptides as natural bio-preservative to enhance the shelf-life of food

(2016) Mahendra Rai et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antimicrobial activity and stability of the d-amino acid substituted derivatives of antimicrobial peptide polybia-MPI

(2016) Yanyan Zhao et al.   AMB Express

Characteristics of Saccharomyces cerevisiae yeasts exhibiting rough colonies and pseudohyphal morphology with respect to alcoholic fermentation

(2014) Vanda Renata Reis et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions

(2013) Patrícia Branco et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Identification, synthesis and characterization of a novel antimicrobial peptide HKPLP derived from Hippocampus kuda Bleeker

(2012) Dandan Sun et al.   JOURNAL OF ANTIBIOTICS

Antimicrobial and Probiotic Properties of Yeasts: From Fundamental to Novel Applications

(2012) Rima Hatoum et al.   Frontiers in Microbiology

Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains

(2009) Helena Albergaria et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Additions, Losses, and Rearrangements on the Evolutionary Route from a Reconstructed Ancestor to the Modern Saccharomyces cerevisiae Genome

(2009) Jonathan L. Gordon et al.   PLoS Genetics

Porcine host defense peptides: Expanding repertoire and functions

(2008) Yongming Sang et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY