Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions

Purification and characterization of YFGAP, a GAPDH-related novel antimicrobial peptide, from the skin of yellowfin tuna, Thunnus albacares

(2012) Jung-Kil Seo et al.   FISH & SHELLFISH IMMUNOLOGY

A Peptide Derived from the Highly Conserved Protein GAPDH Is Involved in Tissue Protection by Different Antifungal Strategies and Epithelial Immunomodulation

(2012) Jeanette Wagener et al.   JOURNAL OF INVESTIGATIVE DERMATOLOGY

Glyceraldehyde-3-phosphate dehydrogenase (GAPDH) is a specific substrate of yeast metacaspase

(2011) A. Silva et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH

Kluyveromyces wickerhamii killer toxin: purification and activity towards Brettanomyces/Dekkera yeasts in grape must

(2010) Francesca Comitini et al.   FEMS MICROBIOLOGY LETTERS

Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains

(2009) Helena Albergaria et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Impact of the co-culture of Saccharomyces cerevisiae–Oenococcus oeni on malolactic fermentation and partial characterization of a yeast-derived inhibitory peptidic fraction

(2009) Nancy Nehme et al.   FOOD MICROBIOLOGY

Detection and Identification of Wild Yeast Contaminants of the Industrial Fuel Ethanol Fermentation Process

(2008) A. C. M. Basílio et al.   CURRENT MICROBIOLOGY

Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxide

(2007) A. Barata et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY