Pure Trans-Resveratrol Nanoparticles Prepared by a Supercritical Antisolvent Process Using Alcohol and Dichloromethane Mixtures: Effect of Particle Size on Dissolution and Bioavailability in Rats

标题
Pure Trans-Resveratrol Nanoparticles Prepared by a Supercritical Antisolvent Process Using Alcohol and Dichloromethane Mixtures: Effect of Particle Size on Dissolution and Bioavailability in Rats
作者
关键词
-
出版物
Antioxidants
Volume 9, Issue 4, Pages 342
出版商
MDPI AG
发表日期
2020-04-23
DOI
10.3390/antiox9040342

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