Combined Impact of Ultrasound Pre-treatment and Hydrodistillation on Bioactive Compounds and GC–MS Analysis of Cinnamomum cassia Bark Extract

Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract

(2019) Muhammad Faisal Manzoor et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Essential oil from Cinnamomum cassia bark through hydrodistillation and advanced microwave assisted hydrodistillation

(2016) Nitthiyah Jeyaratnam et al.   INDUSTRIAL CROPS AND PRODUCTS

Isolation of Essential Oil from the Leaves of Cymbopogon martinii using Hydrodistillation: Effect on Yield of Essential Oil, Yield of Geraniol and Antimicrobial Activity

(2016) Miral R. Thakker et al.   Journal of Essential Oil Bearing Plants

Extraction of essential oils from Mentha piperita using advanced techniques: Microwave versus ohmic assisted hydrodistillation

(2015) Mohsen Gavahian et al.   FOOD AND BIOPRODUCTS PROCESSING

Responses of Myzus persicae (Sulzer) to three Lamiaceae essential oils obtained by microwave-assisted and conventional hydrodistillation

(2014) Eleftherios A. Petrakis et al.   INDUSTRIAL CROPS AND PRODUCTS

A Comparison of Central Composite Design and Taguchi Method for Optimizing Fenton Process

(2014) Anam Asghar et al.   TheScientificWorldJOURNAL

An Improved Ultrasound Clevenger for Extraction of Essential Oils

(2013) Daniella Pingret et al.   Food Analytical Methods

Variations in essential oil yields and compositions of Cinnamomum cassia leaves at different developmental stages

(2013) Yan-qun Li et al.   INDUSTRIAL CROPS AND PRODUCTS

Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds

(2012) Karim Assami et al.   CHEMICAL ENGINEERING AND PROCESSING

Effect of extraction method on chemical composition, antioxidant and anti-inflammatory activities of essential oil from the leaves of Algerian Tetraclinis articulata (Vahl) Masters

(2012) Abderrahmane Djouahri et al.   INDUSTRIAL CROPS AND PRODUCTS

Analysis and evaluation of essential oil components of cinnamon barks using GC–MS and FTIR spectroscopy

(2012) Yan-qun Li et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L.

(2012) Mohsen Gavahian et al.   Innovative Food Science & Emerging Technologies

Bifunctional ultrasound assisted extraction and determination of Elettaria cardamomum Maton essential oil

(2012) Hassan Sereshti et al.   JOURNAL OF CHROMATOGRAPHY A

Isolation of essential oil from different plants and herbs by supercritical fluid extraction

(2012) Tiziana Fornari et al.   JOURNAL OF CHROMATOGRAPHY A

Ultrasound-assisted extraction of β-glucans from barley

(2012) Ó. Benito-Román et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Discrimination of cinnamon bark and cinnamon twig samples sourced from various countries using HPLC-based fingerprint analysis

(2011) Yan Ding et al.   FOOD CHEMISTRY

Variations in essential oil yield and composition during Cinnamomum cassia bark growth

(2010) Shilei Geng et al.   INDUSTRIAL CROPS AND PRODUCTS

Factors affecting secondary metabolite production in plants: volatile components and essential oils

(2008) A. Cristina Figueiredo et al.   FLAVOUR AND FRAGRANCE JOURNAL

Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity

(2008) Nabil Bousbia et al.   FOOD CHEMISTRY

Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions

(2008) Rui Wang et al.   Innovative Food Science & Emerging Technologies