Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions

标题
Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 10, Issue 2, Pages 289-292
出版商
Elsevier BV
发表日期
2008-12-25
DOI
10.1016/j.ifset.2008.12.002

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