Fluorescent Carbon Quantum Dots—Synthesis, Functionalization and Sensing Application in Food Analysis
出版年份 2020 全文链接
标题
Fluorescent Carbon Quantum Dots—Synthesis, Functionalization and Sensing Application in Food Analysis
作者
关键词
-
出版物
Nanomaterials
Volume 10, Issue 5, Pages 930
出版商
MDPI AG
发表日期
2020-05-12
DOI
10.3390/nano10050930
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