Association between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population

Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently

(2019) Eva C. Ketel et al.   FOOD RESEARCH INTERNATIONAL

Cohort Profile: The Singapore Multi-Ethnic Cohort (MEC) study

(2018) Kristin Hui Xian Tan et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

A Healthy Asian A Posteriori Dietary Pattern Correlates with A Priori Dietary Patterns and Is Associated with Cardiovascular Disease Risk Factors in a Multiethnic Asian Population

(2018) Clare Whitton et al.   JOURNAL OF NUTRITION

Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods

(2018) May Sui Mei Wee et al.   Food & Function

Self-reported eating rate is associated with weight status in a Dutch population: a validation study and a cross-sectional study

(2017) Janet H.W. van den Boer et al.   International Journal of Behavioral Nutrition and Physical Activity

Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults

(2017) Keri McCrickerd et al.   JOURNAL OF NUTRITION

Relative Validity and Reproducibility of a Food Frequency Questionnaire for Assessing Dietary Intakes in a Multi-Ethnic Asian Population Using 24-h Dietary Recalls and Biomarkers

(2017) Clare Whitton et al.   Nutrients

Consistency of Eating Rate, Oral Processing Behaviours and Energy Intake across Meals

(2017) Keri McCrickerd et al.   Nutrients

Determinants and Consequences of Obesity

(2016) Adela Hruby et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Self-reported eating speed in relation to non-alcoholic fatty liver disease in adults

(2015) Saehyun Lee et al.   EUROPEAN JOURNAL OF NUTRITION

Smaller size of high metabolic rate organs explains lower resting energy expenditure in Asian-Indian Than Chinese men

(2015) L L T Song et al.   INTERNATIONAL JOURNAL OF OBESITY

Association between eating rate and obesity: a systematic review and meta-analysis

(2015) T Ohkuma et al.   INTERNATIONAL JOURNAL OF OBESITY

Association Between Eating Speed and Metabolic Syndrome in a Three-Year Population-Based Cohort Study

(2015) Bing Zhu et al.   JOURNAL OF EPIDEMIOLOGY

The impact of eating methods on eating rate and glycemic response in healthy adults

(2015) Lijuan Sun et al.   PHYSIOLOGY & BEHAVIOR

A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger

(2014) Eric Robinson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Changing eating behaviours to treat childhood obesity in the community using Mandolean: the Community Mandolean randomised controlled trial (ComMando) – a pilot study

(2014) Julian Hamilton-Shield et al.   HEALTH TECHNOLOGY ASSESSMENT

Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day

(2014) Dieuwerke P. Bolhuis et al.   PLoS One

Self-reported eating rate and metabolic syndrome in Japanese people: cross-sectional study

(2014) S. Nagahama et al.   BMJ Open

Texture and savoury taste influences on food intake in a realistic hot lunch time meal

(2012) C.G. Forde et al.   APPETITE

Increasing the number of masticatory cycles is associated with reduced appetite and altered postprandial plasma concentrations of gut hormones, insulin and glucose

(2012) Yong Zhu et al.   BRITISH JOURNAL OF NUTRITION

A higher rate of eating is associated with higher circulating interluekin-1β concentrations in Japanese men not being treated for metabolic diseases

(2012) Kazuki Mochizuki et al.   NUTRITION

Eating rate is associated with cardiometabolic risk factors in Korean adults

(2012) K.S. Lee et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Texture and satiation: The role of oro-sensory exposure time

(2012) Cees de Graaf   PHYSIOLOGY & BEHAVIOR

Retrospective longitudinal study on the relationship between 8-year weight change and current eating speed

(2011) Shinichi Tanihara et al.   APPETITE

Improvement in chewing activity reduces energy intake in one meal and modulates plasma gut hormone concentrations in obese and lean young Chinese men

(2011) J. Li et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Validity of the international physical activity questionnaire and the Singapore prospective study program physical activity questionnaire in a multiethnic urban Asian population

(2011) Ei Ei Khaing Nang et al.   BMC Medical Research Methodology

Normalizing Eating Behavior Reduces Body Weight and Improves Gastrointestinal Hormonal Secretion in Obese Adolescents

(2011) J. Galhardo et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Faster Self-Reported Speed of Eating Is Related to Higher Body Mass Index in a Nationwide Survey of Middle-Aged Women

(2011) Sook Ling Leong et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Description of chewing and food intake over the course of a meal

(2011) Ioannis Ioakimidis et al.   PHYSIOLOGY & BEHAVIOR

Eating Slowly Increases the Postprandial Response of the Anorexigenic Gut Hormones, Peptide YY and Glucagon-Like Peptide-1

(2009) Alexander Kokkinos et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

AMERICAN ASSOCIATION OF CLINICAL ENDOCRINOLOGISTS, THE OBESITY SOCIETY, AND AMERICAN SOCIETY FOR METABOLIC & BARIATRIC SURGERY MEDICAL GUIDELINES FOR CLINICAL PRACTICE FOR THE PERIOPERATIVE NUTRITIONAL, METABOLIC, AND NONSURGICAL SUPPORT OF THE BARIATRIC SURGERY PATIENT

(2009) Jeffrey I. Mechanick et al.   Obesity

Eating rate is a heritable phenotype related to weight in children

(2008) Clare H Llewellyn et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION