4.5 Article

A higher rate of eating is associated with higher circulating interluekin-1β concentrations in Japanese men not being treated for metabolic diseases

期刊

NUTRITION
卷 28, 期 10, 页码 978-983

出版社

ELSEVIER SCIENCE INC
DOI: 10.1016/j.nut.2011.12.001

关键词

Rate of eating; Interleukin-1 beta; Interleukin-6; Japanese men; Subjects not being treated for metabolic diseases

资金

  1. Global COE Program for the Center of Excellence for Innovation in Human Health Sciences from the Ministry of Education, Science, Sports and Culture of Japan
  2. Dannon Institute for Nutrition and Health
  3. Grants-in-Aid for Scientific Research [23300276] Funding Source: KAKEN

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Objective: In this study, we examined the relations between the rate of eating and circulating interleukin (IL)-1 beta and IL-6 levels in Japanese men not being treated for metabolic diseases. Methods: We conducted a cross-sectional study of 170 men 40 to 59 y old (mean +/- standard deviation, 51.4 +/- 5.7 y old) who participated in health checkups in Japan and were not being treated for metabolic diseases. We measured clinical serum parameters and plasma IL-1 beta and IL-6 concentrations and assessed by questionnaire lifestyle factors such as the dietary intake of food/nutrition and the rate of eating. Using multivariate linear regression analysis, we analyzed the relations between the rate of eating and IL-beta and IL-6 concentrations, clinical parameters, and lifestyle factors. Results: Significant Spearman correlation coefficients with the rate of eating were observed for IL-1 beta and IL-6 (0.250 and 0.195, respectively). The rate of eating was positively associated with IL-1 beta independently of IL-6, body mass index, homeostasis model assessment for insulin resistance, alcohol intake, energy intake, smoking status, and physical activity. Conclusions: These results indicate that a higher rate of eating is positively and independently associated with circulating IL-1 beta concentrations in Japanese men not being treated for metabolic diseases. (C) 2012 Elsevier Inc. All rights reserved.

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