Analytical methods for bioactive sulfur compounds in Allium : An integrated review and future directions

出版年份 2017 全文链接

标题

作者

关键词

Food composition, Food analysis, Allium, Organosulfur compounds, Analytical methodologies, Bioactive compounds, Alk(en)yl cysteine sulfoxides, Allicin, Sulfides, Vinyldithiins, Ajoene

出版物

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 61, Issue -, Pages 4-19

出版商

Elsevier BV

发表日期

2016-10-01

DOI

10.1016/j.jfca.2016.09.012

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