Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies
出版年份 2020 全文链接
标题
Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume -, Issue -, Pages 1900999
出版商
Wiley
发表日期
2020-05-08
DOI
10.1002/mnfr.201900999
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Circulating anthocyanin metabolites mediate vascular benefits of blueberries: insights from randomized controlled trials, metabolomics, and nutrigenomics
- (2019) Ana Rodriguez-Mateos et al. JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
- Finger millet arabinoxylan protects mice from high-fat diet induced lipid derangements, inflammation, endotoxemia and gut bacterial dysbiosis
- (2018) Siddhartha Mahadeva Sarma et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization
- (2018) Saloni Sharma et al. PLoS One
- Dietary black-grained wheat intake improves glycemic control and inflammatory profile in patients with type 2 diabetes: a randomized controlled trial
- (2018) Yanping Liu et al. Therapeutics and Clinical Risk Management
- Purple corn silk: A potential anti-obesity agent with inhibition on adipogenesis and induction on lipolysis and apoptosis in adipocytes
- (2017) Rungsiri Chaiittianan et al. JOURNAL OF ETHNOPHARMACOLOGY
- Guide for Current Nutrigenetic, Nutrigenomic, and Nutriepigenetic Approaches for Precision Nutrition Involving the Prevention and Management of Chronic Diseases Associated with Obesity
- (2017) Omar Ramos-Lopez et al. Journal of Nutrigenetics and Nutrigenomics
- Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children
- (2017) Camilla T Damsgaard et al. JOURNAL OF NUTRITION
- Lipid droplets and liver disease: from basic biology to clinical implications
- (2017) Nina L. Gluchowski et al. Nature Reviews Gastroenterology & Hepatology
- Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats
- (2017) Maharshi Bhaswant et al. NUTRITION
- Adipose Tissue Dysfunction: Clinical Relevance and Diagnostic Possibilities
- (2016) I. Schrover et al. HORMONE AND METABOLIC RESEARCH
- Transfer of grain colors to elite wheat cultivars and their characterization
- (2016) Monika Garg et al. JOURNAL OF CEREAL SCIENCE
- Adipose tissue regulates insulin sensitivity: role of adipogenesis,de novolipogenesis and novel lipids
- (2016) U. Smith et al. JOURNAL OF INTERNAL MEDICINE
- A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial
- (2016) John P Kirwan et al. JOURNAL OF NUTRITION
- Loss of Adipose Fatty Acid Oxidation Does Not Potentiate Obesity at Thermoneutrality
- (2016) Jieun Lee et al. Cell Reports
- The update of anthocyanins on obesity and type 2 diabetes: Experimental evidence and clinical perspectives
- (2015) Honghui Guo et al. REVIEWS IN ENDOCRINE & METABOLIC DISORDERS
- Adipose Fatty Acid Oxidation Is Required for Thermogenesis and Potentiates Oxidative Stress-Induced Inflammation
- (2015) Jieun Lee et al. Cell Reports
- Abdominal subcutaneous adipose tissue insulin resistance and lipolysis in patients with non-alcoholic steatohepatitis
- (2014) M. J. Armstrong et al. DIABETES OBESITY & METABOLISM
- Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats
- (2014) Fayçal Ounnas et al. Food & Nutrition Research
- Role of adipose specific lipid droplet proteins in maintaining whole body energy homeostasis
- (2013) Manige Konige et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE
- Data-based filtering for replicated high-throughput transcriptome sequencing experiments
- (2013) Andrea Rau et al. BIOINFORMATICS
- Mechanisms of hepatic triglyceride accumulation in non-alcoholic fatty liver disease
- (2013) Yuki Kawano et al. JOURNAL OF GASTROENTEROLOGY
- Novel insights of dietary polyphenols and obesity
- (2013) Shu Wang et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- De novo lipogenesis in human fat and liver is linked to ChREBP-β and metabolic health
- (2013) Leah Eissing et al. Nature Communications
- STAR: ultrafast universal RNA-seq aligner
- (2012) Alexander Dobin et al. BIOINFORMATICS
- The Problem of Establishing Relationships between Hepatic Steatosis and Hepatic Insulin Resistance
- (2012) Robert V. Farese et al. Cell Metabolism
- Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain
- (2012) Eva Qing Ye et al. JOURNAL OF NUTRITION
- Screening of polyphenolic plant extracts for anti-obesity properties in Wistar rats
- (2012) Noemi Boqué et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The potential role of nutritional genomics tools in validating high health foods for cancer control: Broccoli as example
- (2011) Lynnette R. Ferguson et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Dietary phytochemicals and their potential effects on obesity: A review
- (2011) Marta González-Castejón et al. PHARMACOLOGICAL RESEARCH
- Human Fatty Liver Disease: Old Questions and New Insights
- (2011) J. C. Cohen et al. SCIENCE
- Nutrigenomic analysis of the protective effects of bilberry anthocyanin-rich extract in apo E-deficient mice
- (2010) Aurelie Mauray et al. Genes and Nutrition
- New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
- (2010) Anthony Fardet NUTRITION RESEARCH REVIEWS
- Lipolysis – A highly regulated multi-enzyme complex mediates the catabolism of cellular fat stores
- (2010) Achim Lass et al. PROGRESS IN LIPID RESEARCH
- Lipid homeostasis, lipotoxicity and the metabolic syndrome
- (2009) Roger H. Unger et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
- edgeR: a Bioconductor package for differential expression analysis of digital gene expression data
- (2009) M. D. Robinson et al. BIOINFORMATICS
- Adipose Tissue Dysfunction in Obesity
- (2009) M. Blüher EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES
- Transcriptome analysis in benefit-risk assessment of micronutrients and bioactive food components
- (2009) Jaap Keijer et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Molecular processes that handle — and mishandle — dietary lipids
- (2008) Kevin Jon Williams JOURNAL OF CLINICAL INVESTIGATION
- Analyzing real-time PCR data by the comparative CT method
- (2008) Thomas D Schmittgen et al. Nature Protocols
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started