The potential role of nutritional genomics tools in validating high health foods for cancer control: Broccoli as example

The food choice kaleidoscope. A framework for structured description of product, place and person as sources of variation in food choices

(2011) Sara R. Jaeger et al.   APPETITE

Pragmatic Lifestyle Intervention in Patients Recovering From Colon Cancer: A Randomized Controlled Pilot Study

(2011) Liam Bourke et al.   ARCHIVES OF PHYSICAL MEDICINE AND REHABILITATION

Exercise and nutrition routine improving cancer health (ENRICH): The protocol for a randomized efficacy trial of a nutrition and physical activity program for adult cancer survivors and carers

(2011) Erica L James et al.   BMC PUBLIC HEALTH

Postdiagnosis diet quality, the combination of diet quality and recreational physical activity, and prognosis after early-stage breast cancer

(2011) Stephanie M. George et al.   CANCER CAUSES & CONTROL

The Unholy Trinity: Inflammation, Cytokines, and STAT3 Shape The Cancer Microenvironment

(2011) Ning Li et al.   CANCER CELL

Bioavailability of Sulforaphane from Two Broccoli Sprout Beverages: Results of a Short-term, Cross-over Clinical Trial in Qidong, China

(2011) P. A. Egner et al.   Cancer Prevention Research

Hallmarks of Cancer: The Next Generation

(2011) Douglas Hanahan et al.   CELL

Health-Promoting Behaviors of Low-Income Cancer Survivors

(2011) Martha Gene Meraviglia et al.   Clinical Nurse Specialist

Epigenetic Regulation of Gene Expression as an Anticancer Drug Target

(2011) L. R. Ferguson et al.   CURRENT CANCER DRUG TARGETS

UGT1A6 and UGT2B15 Polymorphisms and Acetaminophen Conjugation in Response to a Randomized, Controlled Diet of Select Fruits and Vegetables

(2011) S. L. Navarro et al.   DRUG METABOLISM AND DISPOSITION

Health-related behaviours in the EpiPorto study

(2011) Luís Pacheco-Figueiredo et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Determining Consumer Purchase Intentions: The Importance of Dry Matter, Size, and Price of Kiwifruit

(2011) Sara R. Jaeger et al.   JOURNAL OF FOOD SCIENCE

Dietary Manipulation of Histone Structure and Function

(2011) Emily Ho et al.   Journal of Nutrigenetics and Nutrigenomics

A Review on the Dietary Flavonoid Kaempferol

(2011) J. M. Calderon-Montano et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Broccoli, PTEN deletion and prostate cancer: where is the link ?

(2011) Giovanni Appendino et al.   Molecular Cancer

Identification of glucosinolate congeners able to form DNA adducts and to induce mutations upon activation by myrosinase

(2011) Chimgee Baasanjav-Gerber et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Differential effects of sulforaphane on histone deacetylases, cell cycle arrest and apoptosis in normal prostate cells versus hyperplastic and cancerous prostate cells

(2011) John D. Clarke et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Nutrigenomics in human intervention studies: Current status, lessons learned and future perspectives

(2011) Jonas Wittwer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Post-translational regulation of the microtubule cytoskeleton: mechanisms and functions

(2011) Carsten Janke et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Cruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent manner

(2011) Heather Ann Brauer et al.   Nutrition Journal

Inhibition of Fried Meat-Induced Colorectal DNA Damage and Altered Systemic Genotoxicity in Humans by Crucifera, Chlorophyllin, and Yogurt

(2011) Daniel T. Shaughnessy et al.   PLoS One

A Perspective on Cancer Cell Metastasis

(2011) C. L. Chaffer et al.   SCIENCE

Molecular Profiling of Cancer—The Future of Personalized Cancer Medicine: A Primer on Cancer Biology and the Tools Necessary to Bring Molecular Testing to the Clinic

(2011) Thomas Stricker et al.   SEMINARS IN ONCOLOGY

Updated evidence in support of diet and exercise interventions in cancer survivors

(2010) Dorothy W. Pekmezi et al.   ACTA ONCOLOGICA

Glucosinolates, structures and analysis in food

(2010) Don Brian Clarke   Analytical Methods

Sulforaphane Inhibited Melanin Synthesis by Regulating Tyrosinase Gene Expression in B16 Mouse Melanoma Cells

(2010) Ichiro SHIRASUGI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Improvement in self-reported physical health predicts longer survival among women with a history of breast cancer

(2010) Ruth E. Patterson et al.   BREAST CANCER RESEARCH AND TREATMENT

Vitamin K absorption and kinetics in human subjects after consumption of 13C-labelled phylloquinone from kale

(2010) Janet A. Novotny et al.   BRITISH JOURNAL OF NUTRITION

Sustained ERK activation is involved in the kaempferol-induced apoptosis of breast cancer cells and is more evident under 3-D culture condition

(2010) Bong-Woo Kim et al.   CANCER BIOLOGY & THERAPY

Intake of Cruciferous Vegetables Modifies Bladder Cancer Survival

(2010) L. Tang et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

A Novel Mechanism of Indole-3-Carbinol Effects on Breast Carcinogenesis Involves Induction of Cdc25A Degradation

(2010) Y. Wu et al.   Cancer Prevention Research

Dietary constituents of broccoli and other cruciferous vegetables: Implications for prevention and therapy of cancer

(2010) Ingrid Herr et al.   CANCER TREATMENT REVIEWS

Immunity, Inflammation, and Cancer

(2010) Sergei I. Grivennikov et al.   CELL

Dietary influences on mutagenesis-Where is this field going?

(2010) Lynnette R. Ferguson   ENVIRONMENTAL AND MOLECULAR MUTAGENESIS

Sulforaphane induces cell cycle arrest by protecting RB-E2F-1 complex in epithelial ovarian cancer cells

(2010) Christopher S Bryant et al.   Molecular Cancer

Phenolic Compounds in Brassica Vegetables

(2010) María Elena Cartea et al.   MOLECULES

Chronic inflammation, mutation and human disease

(2010) Lynnette R. Ferguson et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

A Nutrient Approach to Prostate Cancer Prevention: The Selenium and Vitamin E Cancer Prevention Trial (SELECT)

(2010) Barbara K. Dunn et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Interventions to promote healthy eating habits: evaluation and recommendations

(2010) W. B. Traill et al.   Obesity Reviews

Generation of Se-fortified broccoli as functional food: impact of Se fertilization on S metabolism

(2010) FU-CHEN HSU et al.   PLANT CELL AND ENVIRONMENT

Cancer Prevention With Natural Compounds

(2010) Norleena P. Gullett et al.   SEMINARS IN ONCOLOGY

The effect of health benefit information on consumers health value, attitudes and intentions

(2009) Alina Tudoran et al.   APPETITE

Postprandial dietary lipid–specific effects on human peripheral blood mononuclear cell gene expression profiles

(2009) Mark Bouwens et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells

(2009) Mark Bouwens et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Market failure, policy failure and other distortions in chronic disease markets

(2009) Jennifer J Watts et al.   BMC HEALTH SERVICES RESEARCH

Repeated intake of broccoli does not lead to higher plasma levels of sulforaphane in human volunteers

(2009) Natalya Hanlon et al.   CANCER LETTERS

Dietary Sulforaphane-Rich Broccoli Sprouts Reduce Colonization and Attenuate Gastritis in Helicobacter pylori-Infected Mice and Humans

(2009) A. Yanaka et al.   Cancer Prevention Research

Targeting DNA Methylation

(2009) J.-P. J. Issa et al.   CLINICAL CANCER RESEARCH

GST polymorphism and excretion of heterocyclic aromatic amine and isothiocyanate metabolites after Brassica consumption

(2009) Susan E. Steck et al.   ENVIRONMENTAL AND MOLECULAR MUTAGENESIS

Genotoxicity studies of organically grown broccoli (Brassica oleracea var. italica) and its interactions with urethane, methyl methanesulfonate and 4-nitroquinoline-1-oxide genotoxicity in the wing spot test of Drosophila melanogaster

(2009) María Eugenia Heres-Pulido et al.   FOOD AND CHEMICAL TOXICOLOGY

3,3′-diindolylmethane attenuates colonic inflammation and tumorigenesis in mice

(2009) Yoon Hee Kim et al.   INFLAMMATORY BOWEL DISEASES

The Flavonols Quercetin, Kaempferol, and Myricetin Inhibit Hepatocyte Growth Factor-Induced Medulloblastoma Cell Migration

(2009) David Labbé et al.   JOURNAL OF NUTRITION

Nutrigenomics Approaches to Functional Foods

(2009) Lynnette R. Ferguson   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Potential Health Benefits of Broccoli- A Chemico-Biological Overview

(2009) Hannah Vasanthi et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

A protective role of nuclear factor-erythroid 2-related factor-2 (Nrf2) in inflammatory disorders

(2009) Jiyoung Kim et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

Kaempferol Inhibits Angiogenesis and VEGF Expression Through Both HIF Dependent and Independent Pathways in Human Ovarian Cancer Cells

(2009) Haitao Luo et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary Isothiocyanates, Glutathione S-Transferase M1 (GSTM1), and Lung Cancer Risk in African Americans and Caucasians from Los Angeles County, California

(2009) Catherine L. Carpenter et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Gene expression profile of primary prostate epithelial and stromal cells in response to sulforaphane or iberin exposure

(2009) Karen F. Chambers et al.   PROSTATE

Multi-targeted prevention of cancer by sulforaphane

(2008) John D. Clarke et al.   CANCER LETTERS

Indole-3-carbinol as a chemopreventive and anti-cancer agent

(2008) Jing-Ru Weng et al.   CANCER LETTERS

Cancer chemotherapy with indole-3-carbinol, bis(3′-indolyl)methane and synthetic analogs

(2008) Stephen Safe et al.   CANCER LETTERS

Inhibition of Urinary Bladder Carcinogenesis by Broccoli Sprouts

(2008) R. Munday et al.   CANCER RESEARCH

Oral sulforaphane increases Phase II antioxidant enzymes in the human upper airway

(2008) Marc A. Riedl et al.   CLINICAL IMMUNOLOGY

Putative mechanisms of action for indole-3-carbinol in the prevention of colorectal cancer

(2008) Daniel R McGrath et al.   EXPERT OPINION ON THERAPEUTIC TARGETS

Phytoceuticals: Mighty but ignored weapons againstHelicobacter pyloriinfection

(2008) Sun-Young LEE et al.   Journal of Digestive Diseases

Consumption of Brussels sprouts protects peripheral human lymphocytes against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and oxidative DNA-damage: results of a controlled human intervention trial

(2008) Christine Hoelzl et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Inhibition of Cell Growth and VEGF Expression in Ovarian Cancer Cells by Flavonoids

(2008) Haitao Luo et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Growth Inhibition of a Spectrum of Bacterial and Fungal Pathogens by Sulforaphane, an Isothiocyanate Product Found in Broccoli and Other Cruciferous Vegetables

(2008) Noelle Johansson et al.   PLANTA MEDICA

Role of Reactive Oxygen Intermediates in Cellular Responses to Dietary Cancer Chemopreventive Agents

(2008) Jedrzej Antosiewicz et al.   PLANTA MEDICA

Broccoli Consumption Interacts with GSTM1 to Perturb Oncogenic Signalling Pathways in the Prostate

(2008) Maria Traka et al.   PLoS One

Changes in prostate gene expression in men undergoing an intensive nutrition and lifestyle intervention

(2008) D. Ornish et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Gene expression dynamics in the macrophage exhibit criticality

(2008) M. Nykter et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Cruciferous vegetable intake and the risk of human cancer: epidemiological evidence

(2008) Mi Kyung Kim et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Temporal changes in gene expression induced by sulforaphane in human prostate cancer cells

(2008) Suvarna Bhamre et al.   PROSTATE

Constraints upon food provisioning practices in ‘busy’ women's lives: Trade-offs which demand convenience

(2007) Christina M. Bava et al.   APPETITE

Indole-3-carbinol (I3C) exhibits inhibitory and preventive effects on prostate tumors in mice

(2007) Einat Souli et al.   FOOD AND CHEMICAL TOXICOLOGY