Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease
出版年份 2020 全文链接
标题
Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease
作者
关键词
-
出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume -, Issue -, Pages -
出版商
Oxford University Press (OUP)
发表日期
2020-04-27
DOI
10.1093/ajcn/nqaa107
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