Anthocyanin kinetics are dependent on anthocyanin structure

Bioavailability of Cyanidin Glycosides from Natural Chokeberry (Aronia melanocarpa) Juice with Dietary-Relevant Dose of Anthocyanins in Humans

(2010) Wieslaw Wiczkowski et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blueberry Supplementation Improves Memory in Older Adults†

(2010) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Anthocyanin-Rich Bilberry Extract Ameliorates Hyperglycemia and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic Mice

(2010) Masahito Takikawa et al.   JOURNAL OF NUTRITION

Expression of bilitranslocase in the vascular endothelium and its function as a flavonoid transporter

(2009) A. Maestro et al.   CARDIOVASCULAR RESEARCH

Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix

(2009) Craig S. Charron et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Atheroprotective Effects of Bilberry Extracts in Apo E-Deficient Mice

(2009) Aurelie Mauray et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanin Stability and Recovery: Implications for the Analysis of Clinical and Experimental Samples

(2009) Gary Woodward et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grape Juice, Berries, and Walnuts Affect Brain Aging and Behavior

(2009) James A. Joseph et al.   JOURNAL OF NUTRITION

The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products

(2009) Colin D. Kay et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity

(2008) Ronald L. Prior et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grape-Derived Polyphenolics Prevent A  Oligomerization and Attenuate Cognitive Deterioration in a Mouse Model of Alzheimer's Disease

(2008) J. Wang et al.   JOURNAL OF NEUROSCIENCE

Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase

(2008) Andreja Vanzo et al.   MOLECULAR NUTRITION & FOOD RESEARCH