Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans
出版年份 2019 全文链接
标题
Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans
作者
关键词
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出版物
Antioxidants
Volume 8, Issue 12, Pages 635
出版商
MDPI AG
发表日期
2019-12-12
DOI
10.3390/antiox8120635
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