Partial Substitution of Fermented Soybean Meal for Soybean Meal Influences the Carcass Traits and Meat Quality of Broiler Chickens

Effects of bamboo leaf extract on growth performance, meat quality, and meat oxidative stability in broiler chickens

(2019) M M Shen et al.   POULTRY SCIENCE

The effect of raw and fermented rapeseed cake on growth performance, carcass traits, and breast meat quality in turkey

(2019) A Drażbo et al.   POULTRY SCIENCE

Effects of supplemented culture media from solid-state fermented Isaria cicadae on performance, serum biochemical parameters, serum immune indexes, antioxidant capacity and meat quality of broiler chickens

(2019) Shaoshuai Liu et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

A value-added approach to improve the nutritional quality of soybean meal byproduct: Enhancing its antioxidant activity through fermentation by Bacillus amyloliquefaciens SWJS22

(2018) Juan Yang et al.   FOOD CHEMISTRY

Combined effect of divergent selection for breast muscle ultimate pH and dietary amino acids on chicken performance, physical activity and meat quality

(2016) N. Alnahhas et al.   Animal

The Use of Fermented Soybean Meals during Early Phase Affects Subsequent Growth and Physiological Response in Broiler Chicks

(2016) S. K. Kim et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Growth responses of breast and leg muscles to essential amino acids in broiler chicks

(2015) M. Mehri et al.   Animal

Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review

(2015) Runni Mukherjee et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens

(2015) Yulian Chen et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic–probiotic mix

(2015) Nazim Rasul Abdulla et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Effects of tryptophan supplementation on growth performance, antioxidative activity, and meat quality of ducks under high stocking density

(2015) Y. Liu et al.   POULTRY SCIENCE

Fermented liquid feed for pigs: an ancient technique for the future

(2015) Joris AM Missotten et al.   Journal of Animal Science and Biotechnology

Effect of dietary astaxanthin rich yeast,Phaffia rhodozyma, on meat quality of broiler chickens

(2014) Ganzaya Perenlei et al.   ANIMAL SCIENCE JOURNAL

Improvement of the Nutritional Quality and Fibrinolytic Enzyme Activity of Soybean Meal by Fermentation ofBacillus subtilis

(2014) Hua Bi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effects of probiotics and bremelain fermented soybean meal replacing fish meal on growth performance, nutrient retention and carcass traits of broilers

(2014) Chun-Yi Li et al.   Livestock Science

Broiler chicken thigh and breast muscle responses to cold stress during simulated transport before slaughter

(2012) S. Dadgar et al.   POULTRY SCIENCE

Influence of in ovo prebiotic and synbiotic administration on meat quality of broiler chickens

(2012) G. Maiorano et al.   POULTRY SCIENCE

Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat

(2012) Z. Y. Zhang et al.   POULTRY SCIENCE

Effect of myofiber characteristics and thickness of perimysium and endomysium on meat tenderness of chickens

(2010) J. Y. An et al.   POULTRY SCIENCE

Effects of heat exposure on muscle oxidation and protein functionalities of pectoralis majors in broilers

(2009) R. R. Wang et al.   POULTRY SCIENCE

Chicken meat quality: genetic variability and relationship with growth and muscle characteristics

(2008) Elisabeth Le Bihan-Duval et al.   BMC GENETICS