Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens

标题
Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens
作者
关键词
-
出版物
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Volume 29, Issue 6, Pages 855-864
出版商
Asian Australasian Association of Animal Production Societies
发表日期
2015-12-23
DOI
10.5713/ajas.15.0840

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