The effect of raw and fermented rapeseed cake on growth performance, carcass traits, and breast meat quality in turkey

Yellow-seeded B. napus and B. juncea canola. Part 2. Nutritive value of the meal for turkeys

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Fermentation and enzymatic treatment of pea for turkey nutrition

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Yellow-seeded B. napus and B. juncea canola. Part 1. Nutritive value of the meal for broiler chickens

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The effect of raw and fermented rapeseed cake on the metabolic parameters, immune status, and intestinal morphology of turkeys

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Supplemental effects of probioticBacillus subtilisfmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens

(2016) Kaiwen Bai et al.   POULTRY SCIENCE

The potential for using enzymatic assays to assess the health of turkeys

(2016) K. OGNIK et al.   WORLDS POULTRY SCIENCE JOURNAL

Effect of different levels of rapeseed meal and sunflower meal and enzyme combination on the performance, digesta viscosity and carcass traits of broiler chickens fed wheat-based diets

(2015) A. M. Amerah et al.   Animal

Effects ofAspergillus nigerfermented rapeseed meal on nutrient digestibility, growth performance and serum parameters in growing pigs

(2015) Changyou Shi et al.   ANIMAL SCIENCE JOURNAL

Effects of fermented rapeseed meal on antioxidant functions, serum biochemical parameters and intestinal morphology in broilers

(2015) Yongna Hu et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Effect of fermented water plantain on growth performance, meat composition, oxidative stability, and fatty acid composition of broiler

(2014) Md. Elias Hossain et al.   Livestock Science

The effect of different dietary levels of canola meal on growth performance, nutrient digestibility, and gut morphology of broiler chickens

(2014) E. Gopinger et al.   POULTRY SCIENCE

Effects of Bacillus subtilis var. natto and Saccharomyces cerevisiae fermented liquid feed on growth performance, relative organ weight, intestinal microflora, and organ antioxidant status in Landes geese1

(2013) W. Chen et al.   JOURNAL OF ANIMAL SCIENCE

Growth Performance, Meat Yield, Oxidative Stability, and Fatty Acid Composition of Meat from Broilers Fed Diets Supplemented with a Medicinal Plant and Probiotics

(2012) Md. Elias Hossain et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Antioxidant activities of rapeseed peptides produced by solid state fermentation

(2012) Rong He et al.   FOOD RESEARCH INTERNATIONAL

Effect of different vitamin E sources and levels on selected oxidative status indices in blood and tissues as well as on rearing performance of slaughter turkey hens

(2012) K. Ognik et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Effect of feeding fermented Ginkgo biloba leaves on growth performance, meat quality, and lipid metabolism in broilers

(2012) F. L. Cao et al.   POULTRY SCIENCE

The effect of different dietary levels of rapeseed meal on growth performance, carcass traits, and meat quality in turkeys

(2011) D. Mikulski et al.   POULTRY SCIENCE

The gizzard: function, influence of diet structure and effects on nutrient availability

(2011) B. SVIHUS   WORLDS POULTRY SCIENCE JOURNAL

Bile salt deconjugation and cholesterol removal from media byLactobacillusstrains used as probiotics in chickens

(2009) Kalavathy Ramasamy et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Lipoic acid prevents high-fat diet–induced dyslipidemia and oxidative stress: A microarray analysis

(2008) Rui-li Yang et al.   NUTRITION