Research of the Influence of the Ultrasonic Treatment on the Melts of the Polymeric Compositions for the Creation of Packaging Materials with Antimicrobial Properties and Biodegrability
出版年份 2020 全文链接
标题
Research of the Influence of the Ultrasonic Treatment on the Melts of the Polymeric Compositions for the Creation of Packaging Materials with Antimicrobial Properties and Biodegrability
作者
关键词
-
出版物
Polymers
Volume 12, Issue 2, Pages 275
出版商
MDPI AG
发表日期
2020-02-03
DOI
10.3390/polym12020275
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Polymeric Antimicrobial Food Packaging and Its Applications
- (2019) Tianqi Huang et al. Polymers
- Betulin and its derivatives as novel compounds with different pharmacological effects
- (2019) Shayan Amiri et al. BIOTECHNOLOGY ADVANCES
- Agricultural development addresses food loss and waste while reducing greenhouse gas emissions
- (2019) Gillian L. Galford et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Food Packaging: A Comprehensive Review and Future Trends
- (2018) Jia-Wei Han et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions
- (2018) Amin Mousavi Khaneghah et al. FOOD AND BIOPRODUCTS PROCESSING
- Antimicrobial and improved barrier properties of natural phenolic compound-coated polymeric films for active packaging applications
- (2018) Kirtiraj K. Gaikwad et al. Journal of Coatings Technology and Research
- Electrospun Antimicrobial Polylactic Acid/Tea Polyphenol Nanofibers for Food-Packaging Applications
- (2018) Yaowen Liu et al. Polymers
- Optimization of the preparation process of biodegradable masterbatches and characterization of their rheological and application properties
- (2018) Chen-yao Chen et al. POLYMER TESTING
- Application of propolis in antimicrobial and antioxidative protection of food quality – A review
- (2018) Katarzyna Pobiega et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Polysaccharide-based films and coatings for food packaging: A review
- (2017) Patricia Cazón et al. FOOD HYDROCOLLOIDS
- Active and intelligent packaging in meat industry
- (2017) Zhongxiang Fang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads
- (2016) Caio G. Otoni et al. FOOD RESEARCH INTERNATIONAL
- Antimicrobial Packaging for Extending the Shelf Life of Bread—A Review
- (2015) V. A. Jideani et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Antimicrobial food packaging: potential and pitfalls
- (2015) Bhanu Malhotra et al. Frontiers in Microbiology
- LDPE Filled with LLDPE/Starch Masterbatch: Rheology, Morphology and Thermal Analysis
- (2014) P. A. Sreekumar et al. ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING
- A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes
- (2014) Luís Abrunhosa et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Penicillium camemberti and Penicillium roqueforti Enhance the Growth and Survival of Shiga Toxin-Producing Escherichia coli O157 under Mild Acidic Conditions
- (2012) Ken-ichi Lee et al. JOURNAL OF FOOD SCIENCE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now