Beneficial Effects of Dark Chocolate for Episodic Memory in Healthy Young Adults: A Parallel-Groups Acute Intervention with a White Chocolate Control
出版年份 2020 全文链接
标题
Beneficial Effects of Dark Chocolate for Episodic Memory in Healthy Young Adults: A Parallel-Groups Acute Intervention with a White Chocolate Control
作者
关键词
-
出版物
Nutrients
Volume 12, Issue 2, Pages 483
出版商
MDPI AG
发表日期
2020-02-19
DOI
10.3390/nu12020483
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Exploring cocoa properties: is theobromine a cognitive modulator?
- (2019) Ilaria Cova et al. PSYCHOPHARMACOLOGY
- Systematic review of the effects of blueberry on cognitive performance as we age
- (2019) Sabine Hein et al. JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
- The effect of acute cocoa flavanol intake on the BOLD response and cognitive function in type 1 diabetes: a randomized, placebo-controlled, double-blinded cross-over pilot study
- (2019) Lieselot Decroix et al. PSYCHOPHARMACOLOGY
- Mood Components in Cocoa and Chocolate: The Mood Pyramid
- (2018) Emmy Tuenter et al. PLANTA MEDICA
- Effects of Milk vs Dark Chocolate Consumption on Visual Acuity and Contrast Sensitivity Within 2 Hours
- (2018) Jeff C. Rabin et al. JAMA Ophthalmology
- The Impact of Epicatechin on Human Cognition: The Role of Cerebral Blood Flow
- (2018) Crystal Haskell-Ramsay et al. Nutrients
- The effects of acute wild blueberry supplementation on the cognition of 7–10-year-old schoolchildren
- (2018) Katie L. Barfoot et al. EUROPEAN JOURNAL OF NUTRITION
- A pilot dose–response study of the acute effects of haskap berry extract (Lonicera caerulea L.) on cognition, mood, and blood pressure in older adults
- (2018) Lynne Bell et al. EUROPEAN JOURNAL OF NUTRITION
- The Effects of Flavonoids on Cardiovascular Health: A Review of Human Intervention Trials and Implications for Cerebrovascular Function
- (2018) Amy Rees et al. Nutrients
- Chocolate Consumption is Associated with a Lower Risk of Cognitive Decline
- (2016) Afonso Moreira et al. JOURNAL OF ALZHEIMERS DISEASE
- Cocoa consumption dose-dependently improves flow-mediated dilation and arterial stiffness decreasing blood pressure in healthy individuals
- (2015) Davide Grassi et al. JOURNAL OF HYPERTENSION
- Effects of a single dose of a flavonoid-rich blueberry drink on memory in 8 to 10 y old children
- (2015) Adrian R. Whyte et al. NUTRITION
- The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial
- (2015) Daniel J. Lamport et al. PSYCHOPHARMACOLOGY
- The acute and sub-chronic effects of cocoa flavanols on mood, cognitive and cardiovascular health in young healthy adults: a randomized, controlled trial
- (2015) Laura A. Massee et al. Frontiers in Pharmacology
- Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial
- (2014) Daniela Mastroiacovo et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Enhancing dentate gyrus function with dietary flavanols improves cognition in older adults
- (2014) Adam M Brickman et al. NATURE NEUROSCIENCE
- Effects of chocolate on cognitive function and mood: a systematic review
- (2014) Andrew Scholey et al. NUTRITION REVIEWS
- Cardiovascular Health and Cognitive Function: The Maine-Syracuse Longitudinal Study
- (2014) Georgina E. Crichton et al. PLoS One
- Cocoa polyphenols enhance positive mood states but not cognitive performance: a randomized, placebo-controlled trial
- (2013) Matthew P Pase et al. JOURNAL OF PSYCHOPHARMACOLOGY
- Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment
- (2012) Giovambattista Desideri et al. HYPERTENSION
- Flavanols and Methylxanthines in Commercially Available Dark Chocolate: A Study of the Correlation with Nonfat Cocoa Solids
- (2011) Swen Langer et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions
- (2011) David T. Field et al. PHYSIOLOGY & BEHAVIOR
- Xenobiotic Metabolism and Berry Flavonoid Transport across the Blood−Brain Barrier†
- (2010) Paul E. Milbury et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort
- (2009) Andrew B Scholey et al. JOURNAL OF PSYCHOPHARMACOLOGY
- Intake of Flavonoid-Rich Wine, Tea, and Chocolate by Elderly Men and Women Is Associated with Better Cognitive Test Performance
- (2008) Eha Nurk et al. JOURNAL OF NUTRITION
- Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults
- (2007) Yumi Shiina et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search