Moisture adsorption isotherms and glass transition temperature of pectin

标题
Moisture adsorption isotherms and glass transition temperature of pectin
作者
关键词
Sorption model, Equilibrium moisture content, Glass transition, Pectin
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 50, Issue 3, Pages 585-589
出版商
Springer Nature
发表日期
2011-03-30
DOI
10.1007/s13197-011-0327-y

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation