Optimization of Extraction Process of Crude Protein from Grape Seeds by RSM

标题
Optimization of Extraction Process of Crude Protein from Grape Seeds by RSM
作者
关键词
-
出版物
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 17, Issue 5, Pages 437-445
出版商
Japanese Society for Food Science and Technology
发表日期
2011-12-22
DOI
10.3136/fstr.17.437

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