Incorporation of chia seed flour into gluten‐free rice layer cake: Effects on nutritional quality and physicochemical properties
出版年份 2020 全文链接
标题
Incorporation of chia seed flour into gluten‐free rice layer cake: Effects on nutritional quality and physicochemical properties
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-01-30
DOI
10.1111/1750-3841.14841
参考文献
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