Carotenoids as biomarkers of fruit and vegetable intake in men and women

Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies

(2015) Olga W. Souverein et al.   BRITISH JOURNAL OF NUTRITION

Implausible Data, False Memories, and the Status Quo in Dietary Assessment

(2015) Edward Archer et al.   Advances in Nutrition

DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial

(2014) Peter JH Jones et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A randomised controlled trial of increasing fruit and vegetable intake and how this influences the carotenoid concentration and activities of PON-1 and LCAT in HDL from subjects with type 2 diabetes

(2014) Jane-Ann Daniels et al.   Cardiovascular Diabetology

Lycopene metabolism and its biological significance

(2012) Xiang-Dong Wang   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sex differences in the impact of the Mediterranean diet on cardiovascular risk profile

(2012) Alexandra Bédard et al.   BRITISH JOURNAL OF NUTRITION

Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q10 and carotenoids in complex samples

(2012) Béatrice Gleize et al.   FOOD CHEMISTRY

Randomized controlled study of the effect of a butter naturally enriched in trans fatty acids on blood lipids in healthy women

(2011) Émilie Lacroix et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads

(2011) Monica H. Carlsen et al.   BRITISH JOURNAL OF NUTRITION

Effect of the Mediterranean diet with and without weight loss on surrogate markers of cholesterol homeostasis in men with the metabolic syndrome

(2011) Caroline Richard et al.   BRITISH JOURNAL OF NUTRITION

Biomarkers of Fruit and Vegetable Intake in Human Intervention Studies: A Systematic Review

(2011) Francina R. Baldrick et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

(2011) F. L. Crowe et al.   EUROPEAN HEART JOURNAL

Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study

(2011) S P Crispim et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Increasing the Vegetable Intake Dose Is Associated with a Rise in Plasma Carotenoids without Modifying Oxidative Stress or Inflammation in Overweight or Obese Postmenopausal Women

(2011) Tracy E. Crane et al.   JOURNAL OF NUTRITION

Comparison of the impact of trans fatty acids from ruminant and industrial sources on surrogate markers of cholesterol homeostasis in healthy men

(2011) Marie-Ève Labonté et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Plasma β-Carotene Is Not a Suitable Biomarker of Fruit and Vegetable Intake in German Subjects with a Long-Term High Consumption of Fruits and Vegetables

(2009) A.L. Garcia et al.   ANNALS OF NUTRITION AND METABOLISM

Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers

(2009) Helen M. Macdonald et al.   BRITISH JOURNAL OF NUTRITION

Definition of the Mediterranean Diet Based on Bioactive Compounds

(2008) Fulgencio Saura-Calixto et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

(2008) Giuseppe Maiani et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial

(2008) Tracy M Miller et al.   Nutrition Journal