Enhanced haematological and immune responses in common carp Cyprinus carpio fed with olive leaf extract‐supplemented diets and subjected to ambient ammonia

Antioxidant, enzymatic and hematological responses of common carp (Cyprinus carpio) fed with myrcene- or menthol-supplemented diets and exposed to ambient ammonia

(2019) Seyyed Morteza Hoseini et al.   AQUACULTURE

Rosemary leaf powder improved growth performance, immune and antioxidant parameters, and crowding stress responses in common carp (Cyprinus carpio) fingerlings

(2019) Morteza Yousefi et al.   AQUACULTURE

Effects of dietary 1,8-cineole supplementation on serum stress and antioxidant markers of common carp (Cyprinus carpio) acutely exposed to ambient ammonia

(2019) Ali Taheri Mirghaed et al.   AQUACULTURE

Dietary trans‐cinnamic acid application for rainbow trout ( Oncorhynchus mykiss ): II. Effect on antioxidant status, digestive enzyme, blood biochemistry and liver antioxidant gene expression responses

(2019) Sevdan Yılmaz et al.   AQUACULTURE NUTRITION

Dietary supplementation of olive leaf extract increases haematological, serum biochemical parameters and immune related genes expression level in common carp (Cyprinus carpio) juveniles

(2019) Fahriye Zemheri-Navruz et al.   FISH & SHELLFISH IMMUNOLOGY

Somaclonal variation in olive (Olea europaea L.) plants regenerated via somatic embryogenesis: Influence of genotype and culture age on genetic stability

(2019) Fatiha Bradaï et al.   SCIENTIA HORTICULTURAE

The effects of Thai ginseng, Boesenbergia rotunda powder on mucosal and serum immunity, disease resistance, and growth performance of Nile tilapia (Oreochromis niloticus) fingerlings

(2019) Hien Van Doan et al.   AQUACULTURE

Effects of Assam tea extract on growth, skin mucus, serum immunity and disease resistance of Nile tilapia (Oreochromis niloticus) against Streptococcus agalactiae

(2019) Hien Van Doan et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary anthocyanin on innate immune parameters, gene expression responses, and ammonia resistance of Nile tilapia (Oreochromis niloticus)

(2019) Ebru Yilmaz   FISH & SHELLFISH IMMUNOLOGY

Can dietary jujube (Ziziphus jujuba Mill.) fruit extract alter cutaneous mucosal immunity, immune related genes expression in skin and growth performance of common carp (Cyprinus carpio)?

(2019) Seyed Hossein Hoseinifar et al.   FISH & SHELLFISH IMMUNOLOGY

Thymol as a new anesthetic in common carp ( Cyprinus carpio ): Efficacy and physiological effects in comparison with eugenol

(2018) Morteza Yousefi et al.   AQUACULTURE

Effect of dietary eucalyptol on stress markers, enzyme activities and immune indicators in serum and haematological characteristics of common carp (Cyprinus carpio ) exposed to toxic concentration of ambient copper

(2018) Seyyed Morteza Hoseini et al.   AQUACULTURE RESEARCH

Dietary olive leaf ( Olea europea L.) extract alters some immune gene expression levels and disease resistance to Yersinia ruckeri infection in rainbow trout Oncorhynchus mykiss

(2018) Esin Baba et al.   FISH & SHELLFISH IMMUNOLOGY

In vitro effects of Origanum vulgare leaf extracts on gilthead seabream ( Sparus aurata L.) leucocytes, cytotoxic, bactericidal and antioxidant activities

(2018) José María García Beltrán et al.   FISH & SHELLFISH IMMUNOLOGY

Trans -cinnamic acid application for rainbow trout ( Oncorhynchus mykiss ): I. Effects on haematological, serum biochemical, non-specific immune and head kidney gene expression responses

(2018) Sevdan Yılmaz et al.   FISH & SHELLFISH IMMUNOLOGY

Beneficial effects of thyme (Thymus vulgaris ) extract on oxytetracycline-induced stress response, immunosuppression, oxidative stress and enzymatic changes in rainbow trout (Oncorhynchus mykiss )

(2018) Seyyed Morteza Hoseini et al.   AQUACULTURE NUTRITION

Dietary 1,8‐cinoele affects serum enzymatic activities and immunological characteristics in common carp ( Cyprinus carpio ) exposed to ambient ammonia

(2018) Ali Taheri Mirghaed et al.   AQUACULTURE RESEARCH

Effects of dietary blackberry syrup supplement on growth performance, antioxidant, and immunological responses, and resistance of Nile tilapia, Oreochromis niloticus to Plesiomonas shigelloides

(2018) Sevdan Yilmaz   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary caffeic acid supplement on antioxidant, immunological and liver gene expression responses, and resistance of Nile tilapia, Oreochromis niloticus to Aeromonas veronii

(2018) Sevdan Yilmaz   FISH & SHELLFISH IMMUNOLOGY

Hemolysis interference in measuring fish plasma biochemical indicators

(2017) Ali Taheri Mirghaed et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of dietary curcumin supplementation on growth performance, intestinal digestive enzyme activities and antioxidant capacity of crucian carp Carassius auratus

(2016) Jun Jiang et al.   AQUACULTURE

Effects of dietary administration of Rose hip and Safflower on growth performance, haematological, biochemical parameters and innate immune response of Beluga, Huso huso (Linnaeus, 1758)

(2016) Hadiseh Dadras et al.   FISH & SHELLFISH IMMUNOLOGY

The protective effects of taurine on acute ammonia toxicity in grass carp Ctenopharynodon idellus

(2016) Xiaodan Xing et al.   FISH & SHELLFISH IMMUNOLOGY

Oreochromis mossambicus diet supplementation with Psidium guajava leaf extracts enhance growth, immune, antioxidant response and resistance to Aeromonas hydrophila

(2016) Narayanan Gobi et al.   FISH & SHELLFISH IMMUNOLOGY

Turmeric Powder,Curcuma longaL., in Common Carp,Cyprinus carpioL., Diets: Growth Performance, Innate Immunity, and Challenge against PathogenicAeromonas hydrophilaInfection

(2016) Mohsen Abdel-Tawwab et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effects of dietary onion (Allium cepa) powder on growth, innate immune response and hemato–biochemical parameters of beluga (Huso huso Linnaeus, 1754) juvenile

(2015) Raza Akrami et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary allspice, Pimenta dioica powder on physiological responses of Oreochromis mossambicus under low pH stress

(2015) Sevdan Yılmaz et al.   SpringerPlus

Growth performance and antioxidant enzyme activities in rainbow trout (Oncorhynchus mykiss) juveniles fed diets supplemented with sage, mint and thyme oils

(2014) Adem Yavuz Sönmez et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Acute toxicity of ammonia in Pacu fish (Piaractus mesopotamicus, Holmberg, 1887) at different temperatures levels

(2013) Edison Barbieri et al.   AQUACULTURE RESEARCH

Regulation of amino acid metabolism as a defensive strategy in the brain of three freshwater teleosts in response to high environmental ammonia exposure

(2013) Amit Kumar Sinha et al.   AQUATIC TOXICOLOGY

Effects of Garlic and Ginger Oils on Hematological and Biochemical Variables of Sea BassDicentrarchus labrax

(2012) Sevdan Yılmaz et al.   JOURNAL OF AQUATIC ANIMAL HEALTH

The effect of dietary methionine and white tea on oxidative status of gilthead sea bream (Sparus aurata)

(2011) Amalia Pérez-Jiménez et al.   BRITISH JOURNAL OF NUTRITION

Oxidative stress and antioxidant enzymes in liver and white muscle of Nile tilapia juveniles in chronic ammonia exposure

(2010) Mona M. Hegazi et al.   AQUATIC TOXICOLOGY

Changes in the selected hematological parameters and gill Na+/K+ ATPase activity of juvenile crucian carp Carassius auratus during elevated ammonia exposure and the post-exposure recovery

(2010) Wei Yang et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract

(2010) Ok-Hwan Lee et al.   BIORESOURCE TECHNOLOGY

Immune responses of resistant and sensitive common carp families following experimental challenge with Aeromonas hydrophila

(2010) László Ardó et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of hot-water extract of Toona sinensis on immune response and resistance to Aeromonas hydrophila in Oreochromis mossambicus

(2010) Chih-Chung Wu et al.   FISH & SHELLFISH IMMUNOLOGY

Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid

(2010) J.E. Hayes et al.   FOOD CHEMISTRY

Dietary supplementation of mannan oligosaccharide improves the immune responses and survival of marron, Cherax tenuimanus (Smith, 1912) when challenged with different stressors

(2009) Huynh Minh Sang et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of anthraquinone extract from rhubarb Rheum officinale Bail on the crowding stress response and growth of common carp Cyprinus carpio var. Jian

(2008) Jun Xie et al.   AQUACULTURE

Extracts of Ceramium rubrum, Mastocarpus stellatus and Laminaria digitata inhibit growth of marine and fish pathogenic bacteria at ecologically realistic concentrations

(2007) Donata Dubber et al.   AQUACULTURE