Dietary trans‐cinnamic acid application for rainbow trout ( Oncorhynchus mykiss ): II. Effect on antioxidant status, digestive enzyme, blood biochemistry and liver antioxidant gene expression responses

Effects of garlic-supplemented diet on growth performance and intestinal microbiota of rainbow trout ( Oncorhynchus mykiss )

(2018) Miray Etyemez Büyükdeveci et al.   AQUACULTURE

Effects of dietary FARMARIN® XP supplement on immunological responses and disease resistance of rainbow trout ( Oncorhynchus mykiss )

(2018) Sevdan Yilmaz et al.   AQUACULTURE

Trans -cinnamic acid application for rainbow trout ( Oncorhynchus mykiss ): I. Effects on haematological, serum biochemical, non-specific immune and head kidney gene expression responses

(2018) Sevdan Yılmaz et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary humic acid on growth performance, haemato-immunological and physiological responses and resistance of Rainbow trout, Oncorhynchus mykiss to Yersinia ruckeri

(2018) Sevdan Yılmaz et al.   AQUACULTURE RESEARCH

Antimicrobial Activity of Trans -Cinnamic Acid and Commonly Used Antibiotics Against Important Fish Pathogens and Non-Pathogenic Isolates

(2018) Sevdan Yilmaz et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of juniper berry oil on growth performance and blood parameters in common carp ( Cyprinus carpio )

(2018) Osman Sabri Kesbiç   AQUACULTURE RESEARCH

Effects of dietary blackberry syrup supplement on growth performance, antioxidant, and immunological responses, and resistance of Nile tilapia, Oreochromis niloticus to Plesiomonas shigelloides

(2018) Sevdan Yilmaz   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary caffeic acid supplement on antioxidant, immunological and liver gene expression responses, and resistance of Nile tilapia, Oreochromis niloticus to Aeromonas veronii

(2018) Sevdan Yilmaz   FISH & SHELLFISH IMMUNOLOGY

Effects of fulvic acid on growth performance and intestinal health of juvenile loach Paramisgurnus dabryanus (Sauvage)

(2017) Yang Gao et al.   FISH & SHELLFISH IMMUNOLOGY

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

(2017) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

Effects of dietary chitosan on growth, lipid metabolism, immune response and antioxidant-related gene expression in Misgurnus anguillicaudatus

(2017) J. Yan et al.   Beneficial Microbes

Effects of dietary citric acid on growth performance, mineral status and intestinal digestive enzyme activities of large yellow croaker Larimichthys crocea (Richardson, 1846) fed high plant protein diets

(2016) Hanle Zhang et al.   AQUACULTURE

Short-chain fatty acids as feed supplements for sustainable aquaculture: an updated view

(2016) Seyed Hossein Hoseinifar et al.   AQUACULTURE RESEARCH

Transciptomic study of mucosal immune, antioxidant and growth related genes and non-specific immune response of common carp (Cyprinus carpio) fed dietary Ferula (Ferula assafoetida)

(2016) Roghieh Safari et al.   FISH & SHELLFISH IMMUNOLOGY

Modulation of antioxidant defense and immune response in zebra fish (Danio rerio) using dietary sodium propionate

(2016) Roghieh Safari et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effect of dietary L-malic acid supplementation on growth, feed utilization and digestive function of juvenile GIFT tilapia Oreochromis niloticus (Linnaeus, 1758)

(2016) Y.-J. Chen et al.   JOURNAL OF APPLIED ICHTHYOLOGY

The utilization and mode of action of organic acids in the feeds of cultured aquatic animals

(2016) Wing-Keong Ng et al.   Reviews in Aquaculture

Self-Nanoemulsifying Drug Delivery System oftrans-Cinnamic acid: Formulation Development and Pharmacodynamic Evaluation in Alloxan-induced Type 2 Diabetic Rat Model

(2015) Houyong Wang et al.   DRUG DEVELOPMENT RESEARCH

Effects of organic acids on growth performance and digestive enzyme activities of juvenile red drum Sciaenops ocellatus

(2014) Sergio Castillo et al.   AQUACULTURE

Antioxidant defense system is altered by dietary oxidized lipid in first-feeding rainbow trout (Oncorhynchus mykiss)

(2014) Stéphanie Fontagné-Dicharry et al.   AQUACULTURE

Effects of a dietary organic acids blend and oxytetracycline on the growth, nutrient utilization and total cultivable gut microbiota of the red hybrid tilapia,Oreochromissp., and resistance toStreptococcus agalactiae

(2014) Chik-Boon Koh et al.   AQUACULTURE RESEARCH

Dietary tryptophan modulates intestinal immune response, barrier function, antioxidant status and gene expression of TOR and Nrf2 in young grass carp (Ctenopharyngodon idella)

(2014) Hailang Wen et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of Garlic and Ginger Oils on Hematological and Biochemical Variables of Sea BassDicentrarchus labrax

(2012) Sevdan Yılmaz et al.   JOURNAL OF AQUATIC ANIMAL HEALTH

Antioxidant and Antimicrobial Activities of Cinnamic Acid Derivatives

(2012) M. Sova   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Cinnamic acid pretreatment mitigates chilling stress of cucumber leaves through altering antioxidant enzyme activity

(2011) Qian Li et al.   JOURNAL OF PLANT PHYSIOLOGY

Supplementation of fishmeal and plant protein-based diets for rainbow trout with a mixture of sodium formate and butyrate

(2010) Youling Gao et al.   AQUACULTURE

Effects of dietary organic acids on growth, nutrient digestibility and gut microflora of red hybrid tilapia,Oreochromissp., and subsequent survival during a challenge test withStreptococcus agalactiae

(2009) Wing-Keong Ng et al.   AQUACULTURE RESEARCH