Antioxidant, enzymatic and hematological responses of common carp (Cyprinus carpio) fed with myrcene- or menthol-supplemented diets and exposed to ambient ammonia

标题
Antioxidant, enzymatic and hematological responses of common carp (Cyprinus carpio) fed with myrcene- or menthol-supplemented diets and exposed to ambient ammonia
作者
关键词
Nutrition, Phytochemicals, Toxicity, Health, Blood
出版物
AQUACULTURE
Volume 506, Issue -, Pages 246-255
出版商
Elsevier BV
发表日期
2019-03-22
DOI
10.1016/j.aquaculture.2019.03.048

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