The effect of dietary methionine and white tea on oxidative status of gilthead sea bream (Sparus aurata)

A review on the isolation and structure of tea polysaccharides and their bioactivities

(2010) Shao-Ping Nie et al.   FOOD HYDROCOLLOIDS

Trace elements in tea leaves, made tea and tea infusion: A review

(2010) Tanmoy Karak et al.   FOOD RESEARCH INTERNATIONAL

Use of Green Tea, Camellia sinensis L., in Practical Diet for Growth and Protection of Nile Tilapia, Oreochromis niloticus (L.), against Aeromonas hydrophila Infection

(2010) Mohsen Abdel-Tawwab et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Epigallocatechin-3-gallate (EGCG) affects the antioxidant and immune defense of the rainbow trout, Oncorhynchus mykiss

(2009) J. Thawonsuwan et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Dietary manganese requirements of juvenile tilapia, Oreochromis niloticus × O. aureus

(2008) Yu-Hung Lin et al.   AQUACULTURE

The effects of the diet on flesh quality of farmed dentex (Dentex dentex)

(2008) M.D. Suárez et al.   AQUACULTURE

Dietary sufficiency of sulfur amino acid compounds influences plasma ascorbic acid concentrations and liver peroxidation of juvenile hybrid striped bass (Morone chrysops×M. saxatilis)

(2008) Peng Li et al.   AQUACULTURE

Tea Polyphenols as Nutraceuticals

(2008) M.G. Sajilata et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used

(2008) Gordana Rusak et al.   FOOD CHEMISTRY

Mechanisms through which sulfur amino acids control protein metabolism and oxidative status

(2007) Sonia Métayer et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY