Effects of Preparation Method on the Physicochemical Properties of Cationic Nanocellulose and Starch Nanocomposites
出版年份 2019 全文链接
标题
Effects of Preparation Method on the Physicochemical Properties of Cationic Nanocellulose and Starch Nanocomposites
作者
关键词
-
出版物
Nanomaterials
Volume 9, Issue 12, Pages 1702
出版商
MDPI AG
发表日期
2019-11-28
DOI
10.3390/nano9121702
参考文献
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