The physicochemical characteristics and hydrophobicity of high amylose starch–glycerol films in the presence of three natural waxes

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 119, Issue 2, Pages 205-219

出版商

Elsevier BV

发表日期

2013-06-01

DOI

10.1016/j.jfoodeng.2013.05.033

Discuss science. Find collaborators. Network.

Join a conversation

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now