Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies
出版年份 2019 全文链接
标题
Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies
作者
关键词
-
出版物
Frontiers in Microbiology
Volume 10, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2019-10-04
DOI
10.3389/fmicb.2019.02266
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- A systematic review of plant-conjugated masked mycotoxins: Occurrence, toxicology, and metabolism
- (2019) Zhiqi Zhang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- A simple aptamer molecular beacon assay for rapid detection of aflatoxin B1
- (2019) Chao Wang et al. CHINESE CHEMICAL LETTERS
- Aflatoxin B1 (AFB1) production by Aspergillus flavus and Aspergillus parasiticus on ground Nyjer seeds: The effect of water activity and temperature
- (2019) Dawit Gizachew et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies
- (2019) Madhu Kamle et al. Toxins
- Recent advances in aflatoxin B1 detection based on nanotechnology and nanomaterials-A review
- (2019) Zhaohui Xue et al. ANALYTICA CHIMICA ACTA
- Interaction of water activity and temperature on the growth, gene expression and aflatoxin production by Aspergillus flavus on paddy and polished rice
- (2019) Cong Lv et al. FOOD CHEMISTRY
- Selective extraction and enrichment of aflatoxins from food samples by mesoporous silica FDU-12 supported aflatoxins imprinted polymers based on surface molecularly imprinting technique
- (2019) Chaofan Rui et al. TALANTA
- Electrochemical enzyme-linked oligonucleotide array for aflatoxin B1 detection
- (2019) Giulia Selvolini et al. TALANTA
- Utilisation of visible/near-infrared hyperspectral images to classify aflatoxin B 1 contaminated maize kernels
- (2018) Daniel Kimuli et al. BIOSYSTEMS ENGINEERING
- Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content
- (2018) Arnau Vidal et al. FOOD CHEMISTRY
- Application of SWIR hyperspectral imaging and chemometrics for identification of aflatoxin B 1 contaminated maize kernels
- (2018) Daniel Kimuli et al. INFRARED PHYSICS & TECHNOLOGY
- Recent development of optical methods in rapid and non-destructive detection of aflatoxin and fungal contamination in agricultural products
- (2018) Feifei Tao et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Mycotoxin risks under a climate change scenario in Europe
- (2018) Antonio Moretti et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A review of novel physical and chemical decontamination technologies for aflatoxin in food
- (2018) S.K. Pankaj et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Colour-encoded lateral flow immunoassay for the simultaneous detection of aflatoxin B1 and type-B fumonisins in a single Test line
- (2018) Fabio Di Nardo et al. TALANTA
- Occurrence, dietary exposure and risk assessment of aflatoxins in arepa, bread and rice
- (2018) Maria Marcela Martinez-Miranda et al. FOOD CONTROL
- Aflatoxin contamination of dried red chilies: Contrasts between the United States and Nigeria, two markets differing in regulation enforcement
- (2017) Pummi Singh et al. FOOD CONTROL
- A survey on the Aflatoxin M1 occurrence and seasonal variation in buffalo and cow milk from Southern Italy
- (2017) Antonella De Roma et al. FOOD CONTROL
- Aflatoxins occurrence through the food chain in Costa Rica: Applying the One Health approach to mycotoxin surveillance
- (2017) Fabio Granados-Chinchilla et al. FOOD CONTROL
- Levels and daily intake estimates of aflatoxin B 1 and fumonisin B 1 in maize consumed by rural households in Shamva and Makoni districts of Zimbabwe
- (2017) Tatenda Clive Murashiki et al. FOOD CONTROL
- Natural co-occurrence of aflatoxins and ochratoxin A in ginger ( Zingiber officinale ) from Nigeria
- (2017) Vincenzo Lippolis et al. FOOD CONTROL
- Storage stability of maize-groundnut composite flours and an assessment of aflatoxin B 1 and ochratoxin A contamination in flours and porridges
- (2017) M.C. Temba et al. FOOD CONTROL
- Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review
- (2017) Patchimaporn Udomkun et al. FOOD CONTROL
- Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B 1 production
- (2017) Angel Medina et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The influence of ecophysiological factors on growth, aflR gene expression and aflatoxin B 1 production by a type strain of Aspergillus flavus
- (2017) Victoria Bernáldez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A survey of aflatoxin B1 in maize and awareness of aflatoxins in Vietnam
- (2017) H.S. Lee et al. World Mycotoxin Journal
- Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management
- (2017) Pradeep Kumar et al. Frontiers in Microbiology
- Climate change, food security and mycotoxins: Do we know enough?
- (2017) Angel Medina et al. Fungal Biology Reviews
- Comparison of nutritional composition (moisture, ash, crude protein, nitrogen) and safety (aflatoxin, nitrate/nitrite) of organic and conventional rice and lentil samples consumed in Ankara
- (2016) BAYDAN Emine; KÜÇÜKERSAN Ankara Universitesi Veteriner Fakultesi Dergisi
- The presence of aflatoxins and ochratoxin A in rice and rice products; and evaluation of dietary intake
- (2016) Shahzad Zafar Iqbal et al. FOOD CHEMISTRY
- Aflatoxins in hazelnuts and dried figs: Occurrence and exposure assessment
- (2016) Bulent Kabak FOOD CHEMISTRY
- Aflatoxin M1 in milk and traditional dairy products from west part of Iran: Occurrence and seasonal variation with an emphasis on risk assessment of human exposure
- (2016) Rozhin Bahrami et al. FOOD CONTROL
- Occurrence and factors associated with aflatoxin contamination of raw peanuts from Lusaka district's markets, Zambia
- (2016) N.F. Bumbangi et al. FOOD CONTROL
- Single seed near-infrared hyperspectral imaging in determining tomato ( Solanum lycopersicum L.) seed quality in association with multivariate data analysis
- (2016) Santosh Shrestha et al. SENSORS AND ACTUATORS B-CHEMICAL
- Electrochemical biosensors for fast detection of food contaminants – trends and perspective
- (2016) Lucian Rotariu et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Data mining derived from food analyses using non-invasive/non-destructive analytical techniques; determination of food authenticity, quality & safety in tandem with computer science disciplines
- (2016) A.I. Ropodi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Aflatoxin B1 contamination in maize in Europe increases due to climate change
- (2016) P. Battilani et al. Scientific Reports
- Post-harvest operations and aflatoxin levels in rice (Oryza sativa)
- (2015) Luciana Prietto et al. CROP PROTECTION
- Aflatoxins B1, B2, G1, and G2 contamination in ground red peppers commercialized in Sanliurfa, Turkey
- (2015) Mehmet Karaaslan et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Aflatoxin M1in processed milk and infant formulae and corresponding exposure of adult population in Serbia in 2013–2014
- (2015) Ljilja Torović Food Additives & Contaminants Part B-Surveillance
- Application of Hyperspectral Imaging to Discriminate the Variety of Maize Seeds
- (2015) Lu Wang et al. Food Analytical Methods
- Rapid determination of total aflatoxins and ochratoxins A in meat products by immuno-affinity fluorimetry
- (2015) Samir Mohammed Abd-Elghany et al. FOOD CHEMISTRY
- Natural occurrence of aflatoxins in dry fruits and edible nuts
- (2015) Muhammad Masood et al. FOOD CONTROL
- Occurrence of aflatoxins and ochratoxin A in rice samples from six provinces in China
- (2015) Xianwen Lai et al. FOOD CONTROL
- Co-occurrence of aflatoxins and ochratoxin A in cereal flours commercialised in Turkey
- (2015) Gamze Nur Kara et al. FOOD CONTROL
- Oral Bioavailability, Hydrolysis, and Comparative Toxicokinetics of 3-Acetyldeoxynivalenol and 15-Acetyldeoxynivalenol in Broiler Chickens and Pigs
- (2015) Nathan Broekaert et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Feasibility of detecting Aflatoxin B1 in single maize kernels using hyperspectral imaging
- (2015) Wei Wang et al. JOURNAL OF FOOD ENGINEERING
- Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: A review
- (2015) S.Z. Iqbal et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Climate change factors andAspergillus flavus: effects on gene expression, growth and aflatoxin production
- (2015) Á Medina et al. World Mycotoxin Journal
- Aflatoxins in cereals: worldwide occurrence and dietary risk assessment
- (2015) P.D. Andrade et al. World Mycotoxin Journal
- Evaluation of Food Quality and Safety with Hyperspectral Imaging (HSI)
- (2015) Raúl Siche et al. Food Engineering Reviews
- Mycotoxin Exposure and Infant and Young Child Growth in Africa: What Do We Know?
- (2014) Martani J. Lombard ANNALS OF NUTRITION AND METABOLISM
- Impacts of environmental stress on growth, secondary metabolite biosynthetic gene clusters and metabolite production of xerotolerant/xerophilic fungi
- (2014) Angel Medina et al. CURRENT GENETICS
- Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LC-MS/MS-based multi-toxin method
- (2014) M. Sulyok et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Occurrence of aflatoxins in cashew nuts produced in northeastern brazil
- (2014) M.A.L. Milhome et al. FOOD CONTROL
- Population structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana
- (2014) Giancarlo Perrone et al. FOOD MICROBIOLOGY
- An Evaluation of Aflatoxin and Cyclopiazonic Acid Production in Aspergillus oryzae
- (2014) NAM YEUN KIM et al. JOURNAL OF FOOD PROTECTION
- Feasibility of Detecting Aflatoxin B1on Inoculated Maize Kernels Surface using Vis/NIR Hyperspectral Imaging
- (2014) Wei Wang et al. JOURNAL OF FOOD SCIENCE
- Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India
- (2014) Venkataramana Mudili et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in pigs
- (2014) Veronika Nagl et al. TOXICOLOGY LETTERS
- Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins
- (2014) Michael Rychlik et al. Mycotoxin Research
- Risk assessment scenarios of children’s exposure to aflatoxin M1 residues in different milk types from the Greek market
- (2013) Ioannis N. Tsakiris et al. FOOD AND CHEMICAL TOXICOLOGY
- Natural occurrence of aflatoxins in maize harvested in Serbia during 2009–2012
- (2013) Jovana Kos et al. FOOD CONTROL
- Co-occurrence of aflatoxins and ochratoxin A in spices commercialized in Italy
- (2013) Ambra Prelle et al. FOOD CONTROL
- A survey of the incidence and level of aflatoxin contamination in a range of locally and imported processed foods on Malawian retail market
- (2013) Limbikani Matumba et al. FOOD CONTROL
- Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals
- (2013) Di Wu et al. Innovative Food Science & Emerging Technologies
- Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid–liquid extraction with low temperature purification (LLE–LTP)
- (2013) Patricia Diniz Andrade et al. JOURNAL OF CHROMATOGRAPHY A
- Survey of aflatoxin contamination in peanut products in Taiwan from 1997 to 2011
- (2013) Ying-Chun Chen et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Aflatoxin M1in Milk Products in China and Dietary Risk Assessment
- (2013) YAODONG GUO et al. JOURNAL OF FOOD PROTECTION
- A recent review of non-biological remediation of aflatoxin-contaminated crops
- (2013) Erika D Womack et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Immunochemical approach for zearalenone-4-glucoside determination
- (2013) N.V. Beloglazova et al. TALANTA
- Ozonolysis mechanism and influencing factors of aflatoxin B1: A review
- (2013) Enjie Diao et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Aflatoxin levels in raw and processed hazelnuts in Turkey
- (2012) C. Baltaci et al. Food Additives & Contaminants Part B-Surveillance
- Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry
- (2012) Cristina Juan et al. FOOD CHEMISTRY
- Influence of climate conditions on aflatoxin M1 contamination in raw milk from Minas Gerais State, Brazil
- (2012) Lídia Cristina Almeida Picinin et al. FOOD CONTROL
- Incidence of aflatoxins in commercial nuts in the holy city of Mekkah
- (2012) Mahmoud M. El tawila et al. FOOD CONTROL
- Natural occurrence of aflatoxins in groundnut (Arachis hypogaea L.) from eastern Ethiopia
- (2012) Alemayehu Chala et al. FOOD CONTROL
- Aflatoxin M1 in marketed milk in Portugal: Assessment of human and animal exposure
- (2012) S.C. Duarte et al. FOOD CONTROL
- Investigation of fungal development in maize kernels using NIR hyperspectral imaging and multivariate data analysis
- (2012) Paul J. Williams et al. JOURNAL OF CEREAL SCIENCE
- Masked mycotoxins: A review
- (2012) Franz Berthiller et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Application of Hyperspectral Imaging and Chemometric Calibrations for Variety Discrimination of Maize Seeds
- (2012) Xiaolei Zhang et al. SENSORS
- Survey on the occurrence of aflatoxins in rice from different provinces of Iran
- (2011) Anosheh Rahmani et al. Food Additives & Contaminants Part B-Surveillance
- Mycotoxin occurrence in commodities, feeds and feed ingredients sourced in the Middle East and Africa
- (2011) I. Rodrigues et al. Food Additives & Contaminants Part B-Surveillance
- The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing
- (2011) M. Jalili et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Co-contamination of aflatoxin B1and fumonisin B1in food and human dietary exposure in three areas of China
- (2011) G. Sun et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Seasonal variation of aflatoxin M1 contamination in industrial and traditional Iranian dairy products
- (2011) Aziz A. Fallah et al. FOOD CONTROL
- Studies on contamination level of aflatoxins in some cereals and beans of Pakistan
- (2011) Ghosia Lutfullah et al. FOOD CONTROL
- Dynamic of water activity in maize hybrids is crucial for fumonisin contamination in kernels
- (2011) Paola Battilani et al. JOURNAL OF CEREAL SCIENCE
- Occurrence of Aspergillus spp. and Aflatoxin B1 in Malaysian Foods Used for Human Consumption
- (2011) Kasa R.N. Reddy et al. JOURNAL OF FOOD SCIENCE
- Method validation for aflatoxin M1 determination in yoghurt using immunoaffinity column clean-up prior to high-performance liquid chromatography
- (2011) Mahsa Tabari et al. TOXICOLOGY AND INDUSTRIAL HEALTH
- Effect of gamma radiation on reduction of mycotoxins in black pepper
- (2010) M. Jalili et al. FOOD CONTROL
- Aflatoxin determination in commonly consumed foods in Tunisia
- (2010) Ridha Ghali et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- An overview of mycotoxin contamination in foods and its implications for human health
- (2010) KRN Reddy et al. Toxin Reviews
- Aflatoxin Contamination in Food and Body Fluids in Relation to Malnutrition and Cancer Status in Cameroon
- (2010) Angele Tchana et al. International Journal of Environmental Research and Public Health
- The production of aflatoxin B1 or G1 by Aspergillus parasiticus at various combinations of temperature and water activity is related to the ratio of aflS to aflR expression
- (2010) Markus Schmidt-Heydt et al. Mycotoxin Research
- Difficulties in fumonisin determination: the issue of hidden fumonisins
- (2009) Chiara Dall’Asta et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan
- (2009) S. Kumagai et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Aflatoxins in rice – A limited survey of products marketed in Austria
- (2009) Elisabeth Viktoria Reiter et al. FOOD CONTROL
- Complex regulation of the aflatoxin biosynthesis gene cluster of Aspergillus flavus in relation to various combinations of water activity and temperature
- (2009) Markus Schmidt-Heydt et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya
- (2009) C.K. Mutegi et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Review on sample preparation strategies and methods used for the analysis of aflatoxins in food and feed
- (2009) Elisabeth Reiter et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Mycotoxin contamination of commercially important agricultural commodities
- (2009) K. R. N. Reddy et al. Toxin Reviews
- Effect of citric acid on aflatoxin degradation and on functional and textural properties of extruded sorghum
- (2008) A. Méndez-Albores et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectors
- (2008) Saqer M. Herzallah FOOD CHEMISTRY
- Mycotoxins and child health: The need for health risk assessment
- (2008) Sherif O. Sherif et al. INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH
- Aflatoxin contamination of consumer milk caused by contaminated rice by-products in compound cattle feed
- (2008) Erik Nordkvist et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products
- (2008) C. Dall'Asta et al. World Mycotoxin Journal
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started