Climate change factors andAspergillus flavus: effects on gene expression, growth and aflatoxin production

Activation of stress signalling pathways enhances tolerance of fungi to chemical fungicides and antifungal proteins

(2014) Brigitte M. E. Hayes et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize

(2013) P. Battilani et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Crop pests and pathogens move polewards in a warming world

(2013) Daniel P. Bebber et al.   Nature Climate Change

Tight control of mycotoxin biosynthesis gene expression in Aspergillus flavus by temperature as revealed by RNA-Seq

(2011) Jiujiang Yu et al.   FEMS MICROBIOLOGY LETTERS

Further mycotoxin effects from climate change

(2011) R.R.M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

A systems approach to model the relationship between aflatoxin gene cluster expression, environmental factors, growth and toxin production by Aspergillus flavus

(2011) A. Abdel-Hadi et al.   Journal of the Royal Society Interface

Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest

(2011) N. Magan et al.   PLANT PATHOLOGY

Climate change impacts on mycotoxin risks in US maize

(2011) F. Wu et al.   World Mycotoxin Journal

Temperature and water activity effects on production of T-2 and HT-2 by Fusarium langsethiae strains from north European countries

(2010) A. Medina et al.   FOOD MICROBIOLOGY

Application of a model to assess aflatoxin risk in peanuts

(2010) Y. S. CHAUHAN et al.   JOURNAL OF AGRICULTURAL SCIENCE

Temporal monitoring of the nor-1 (aflD) gene of Aspergillus flavus in relation to aflatoxin B1 production during storage of peanuts under different water activity levels

(2010) A. Abdel-Hadi et al.   JOURNAL OF APPLIED MICROBIOLOGY

The production of aflatoxin B1 or G1 by Aspergillus parasiticus at various combinations of temperature and water activity is related to the ratio of aflS to aflR expression

(2010) Markus Schmidt-Heydt et al.   Mycotoxin Research

How will climate change affect mycotoxins in food?

(2009) R. Russell M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Complex regulation of the aflatoxin biosynthesis gene cluster of Aspergillus flavus in relation to various combinations of water activity and temperature

(2009) Markus Schmidt-Heydt et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modelling climatic risks of aflatoxin contamination in maize

(2008) Y. S. Chauhan et al.   Australian journal of experimental agriculture

Stress induction of mycotoxin biosynthesis genes by abiotic factors

(2008) Markus Schmidt-Heydt et al.   FEMS MICROBIOLOGY LETTERS

Monitoring peanut contamination in Mali (Africa) using AVHRR satellite data and a crop simulation model

(2007) V. K. Boken et al.   INTERNATIONAL JOURNAL OF REMOTE SENSING