Alpha-Linolenic and Linoleic Fatty Acids in the Vegan Diet: Do They Require Dietary Reference Intake/Adequate Intake Special Consideration?

A cross-sectional study of fatty acids and brain-derived neurotrophic factor (BDNF) in human milk from lactating women following vegan, vegetarian, and omnivore diets

(2018) Maryanne T. Perrin et al.   EUROPEAN JOURNAL OF NUTRITION

Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2

(2018) Fayth L Miles et al.   JOURNAL OF NUTRITION

Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition

(2017) C. Agnoli et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

(2017) Benjamin Allès et al.   Nutrients

Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults

(2016) Ken D. Stark et al.   PROGRESS IN LIPID RESEARCH

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

(2016) Vesanto Melina et al.   Journal of the Academy of Nutrition and Dietetics

Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians

(2016) Anna-Liisa Elorinne et al.   PLoS One

Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement

(2015) Barbara Sarter et al.   CLINICAL NUTRITION

Is docosahexaenoic acid synthesis from α-linolenic acid sufficient to supply the adult brain?

(2015) Anthony F. Domenichiello et al.   PROGRESS IN LIPID RESEARCH

Achieving optimal n–3 fatty acid status: the vegetarian’s challenge... or not

(2014) William S Harris   AMERICAN JOURNAL OF CLINICAL NUTRITION

Discovery of essential fatty acids

(2014) Arthur A. Spector et al.   JOURNAL OF LIPID RESEARCH

Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians

(2014) Xiaomei Yu et al.   Lipids in Health and Disease

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

(2014) Peter Clarys et al.   Nutrients

Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

(2013) Nico S. Rizzo et al.   Journal of the Academy of Nutrition and Dietetics

The importance of the long-chain polyunsaturated fatty acid n-6/n-3 ratio in development of non-alcoholic fatty liver associated with obesity

(2011) Rodrigo Valenzuela et al.   Food & Function

Dietary intake and status of n–3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n–3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort

(2010) Ailsa A Welch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutrition Concerns and Health Effects of Vegetarian Diets

(2010) Winston John Craig   NUTRITION IN CLINICAL PRACTICE

Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels

(2009) Gwendolyn Barceló-Coblijn et al.   PROGRESS IN LIPID RESEARCH

Very Low n–3 Long-Chain Polyunsaturated Fatty Acid Status in Austrian Vegetarians and Vegans

(2008) Margit Kornsteiner et al.   ANNALS OF NUTRITION AND METABOLISM

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE