Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians

Effects of n-3 PUFA supplementation on plasma soluble adhesion molecules: a meta-analysis of randomized controlled trials

(2012) Yang Yang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Three short perioperative infusions of n-3 PUFAs reduce systemic inflammation induced by cardiopulmonary bypass surgery: a randomized controlled trial

(2012) Mette M Berger et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Long-chain n−3 PUFAs reduce adipose tissue and systemic inflammation in severely obese nondiabetic patients: a randomized controlled trial

(2012) Bianca K Itariu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Associations of plasma phospholipid fatty acids with plasma homocysteine in Chinese vegetarians

(2012) Tao Huang et al.   BRITISH JOURNAL OF NUTRITION

Chemistry behind Vegetarianism

(2011) Duo Li   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Association of Lipidome Remodeling in the Adipocyte Membrane with Acquired Obesity in Humans

(2011) Kirsi H. Pietiläinen et al.   PLOS BIOLOGY

Associations of Dietary Long-Chain n-3 Polyunsaturated Fatty Acids and Fish With Biomarkers of Inflammation and Endothelial Activation (from the Multi-Ethnic Study of Atherosclerosis [MESA])

(2009) Ka He et al.   AMERICAN JOURNAL OF CARDIOLOGY

Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale

(2009) Philip C. Calder   BIOCHIMIE

DHA status of vegetarians

(2009) Thomas A.B. Sanders   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Very Low n–3 Long-Chain Polyunsaturated Fatty Acid Status in Austrian Vegetarians and Vegans

(2008) Margit Kornsteiner et al.   ANNALS OF NUTRITION AND METABOLISM

Long-Term Interleukin-6 Levels and Subsequent Risk of Coronary Heart Disease: Two New Prospective Studies and a Systematic Review

(2008) John Danesh et al.   PLOS MEDICINE