Verification of quantitative trait locus for stickiness of cooked rice and amylose content by developing near-isogenic lines

标题
Verification of quantitative trait locus for stickiness of cooked rice and amylose content by developing near-isogenic lines
作者
关键词
-
出版物
BREEDING SCIENCE
Volume 58, Issue 3, Pages 235-242
出版商
Japanese Society of Breeding
发表日期
2008-09-01
DOI
10.1270/jsbbs.58.235

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