The composition and oxidative stability of vegetarian omega‐3 algal oil nanoemulsions suitable for functional food enrichment
出版年份 2019 全文链接
标题
The composition and oxidative stability of vegetarian omega‐3 algal oil nanoemulsions suitable for functional food enrichment
作者
关键词
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出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 100, Issue 2, Pages 695-704
出版商
Wiley
发表日期
2019-10-11
DOI
10.1002/jsfa.10069
参考文献
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