Improving particle size distribution and flow properties of milk chocolate produced by ball mill and blending

标题
Improving particle size distribution and flow properties of milk chocolate produced by ball mill and blending
作者
关键词
Milk chocolate, Blending, Ball mill, Roller refiner, Particle size distribution, Flow properties
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 238, Issue 1, Pages 139-147
出版商
Springer Nature
发表日期
2013-09-16
DOI
10.1007/s00217-013-2094-7

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